Hokkaido Cooking Class
Handmade Udon and Tempura

★★★★★ 5


Pick Up


3 hours

Max 6 guests

Market Visiting

Cooking Class Menu

・Handmade Udon
・Vegetable Tempura

You can learn how to make udon and vegetable tempura. Udon is one of the most popular Japanese food all over the world. In this class, you can make udon from flour. It is very fun to knead the flour, cut it into noodles, and boil it to make udon noodle. It's a simple recipe so you can make udon by yourself after you go back your home.

About Host



★★★★★ (5)

Hi, my name is Miwako!
I love to eat and cook.
I have the experience of being a chef in the past.
I have been a host family for more than 15 years in Sapporo and have been hosting for more than 200 guests so far and held events where you can cook Japanese food together to let people know Japanese culture.
I know a lot of must go place for sightseeing in Sapporo!
Hokkaido's recommendation spot is also
I wish you can experience you never forget in Sapporo!!

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Nishisen11gou Station

How to get to the station?

From Sapporo Station: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Zinzi, Netherlands


I really enjoyed your class today. Arigato mas!

May 2019

Zinzi, Netherlands


Arigato mas! Thank you for the great afternoon. Maybe we will meet again when I am in Sapporo.

May 2019

Zinzi, Netherlands


Thank you very much for the great experience. Maybe we will meet again when I am in Sapporo. Arigato mas!

May 2019

Whyemun, Singapore


Thank you Miwako San for the wonderful and great and fun cooking experience .. it was great and kind of you to have taught us how to cook udon and tempura and the tios in cooking them.

May 2019

Gali, Malaysia


Thank you for a wonderful evening teaching my mother and I on how to make udon noodles from scratch. It was my mother's favourite experience for her stay in Hokkaido. It was a special experience being able to visit a local family home. We will definitely recommend this experience to anyone who visits Hokkaido!

June 2018