Hokkaido Cooking Class
online!! " Step on!!" Handmade Udon and Tempura!

Sapporo Hokkaido
★★★★★ 13


Pick Up


1.5 hours

Max 5 guests

Market Visiting

Cooking Class Menu

・Handmade Udon
・Vegetable Tempura
・Udon soup

Udon is made from flour
It’s very simple because it’s just flour, salt and water.
Easy to make in any country

And also make a simple tempura!
The Tempura batter is simple too !
flour and water only.

Udon soup is also made using bonito flakes
(Kombu dashi(Kelp soup) for Vegan

Vegan…Suitable for vegetarians!

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

You can learn how to make udon and vegetable tempura. Udon is one of the most popular Japanese food all over the world. In this class, you can make udon from flour.
step on the dough to make udon soft and chewy!!

It is very fun to knead the flour, cut it into noodles, and boil it to make udon noodle.
It's a simple recipe so you can make udon by yourself after you!

What you will do

Online lesson start

1. Online lesson start

First I will introduce myself

Make noodles

2. Make noodles

Mix flour, salt and water Stretch and cut the noodles

Show completion

3. Show completion

Show each other's food and eat together. I'm looking forward to various stories

About Host



★★★★★ (13)

All cooking classes by Miwako

Hi, my name is Miwako!
I love to eat and cook.
I have the experience of being a chef in the past.
I have been a host family for more than 15 years in Sapporo and have been hosting for more than 200 guests so far and held events where you can cook Japanese food together to let people know Japanese culture.
I know a lot of must go place for sightseeing in Sapporo!
Hokkaido's recommendation spot is also
I wish you can experience you never forget in Sapporo!!


The closest station

sw Toyohirakoen-Station

How to get to the station?

From sw Toyohirakoen-Station: 5mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Elizabeth , Australia


Miwako and her family were amazing. They were very thoughtful and accommodating to all our requests. We organised a family cooking class to celebrate my son's 30th birthday as we are all separated by distance during lockdown. They taught us with great patience to 4 different locations and kitchens. They worked hard to overcome language barriers. We were so happy with the event. I would highly recommend this experience.

Sep 2021

Kirsty and Jason, United Kingdom


What a wonderful experience. They made it vegan for me and easy to understand for us. There was lots of food too. Very sweet and friendly family. We will be recommending to everyone we know living here in Sapporo.

Aug 2020

Christiane , Switzerland


Thank you very much. We enjoyed the evening a lot. From now on we will do our own Udon at home!

Jan 2020

Gesa, Germany


My cooking with Miwako and her family and friend was fanstastic. Cooking together was a Lot of fun. Miwako is an awesome host.

Oct 2019

mike, United States of America


Our cooking experience with Miwako-san was awesome and very enjoyable. We highly recommend this one!! Tons of fun with great people and tasty food!

Sep 2019


Response from Miwako
Hi Mike! Thank you for your message! We had a good time! Your family is amazing! see you againagain(^^)

Zinzi, Netherlands


I really enjoyed your class today. Arigato mas!

May 2019

Zinzi, Netherlands


Arigato mas! Thank you for the great afternoon. Maybe we will meet again when I am in Sapporo.

May 2019

Zinzi, Netherlands


Thank you very much for the great experience. Maybe we will meet again when I am in Sapporo. Arigato mas!

May 2019

Whyemun, Singapore


Thank you Miwako San for the wonderful and great and fun cooking experience .. it was great and kind of you to have taught us how to cook udon and tempura and the tios in cooking them.

May 2019

Gali, Malaysia


Thank you for a wonderful evening teaching my mother and I on how to make udon noodles from scratch. It was my mother's favourite experience for her stay in Hokkaido. It was a special experience being able to visit a local family home. We will definitely recommend this experience to anyone who visits Hokkaido!

June 2018

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Response from Miwako

FAQ about online!! " Step on!!" Handmade Udon and Tempura! | Cooking class by Miwako

  • How much does it cost to join online!! " Step on!!" Handmade Udon and Tempura!?

    It costs 3000 per person.

  • What is the maximum capacity of Miwako's cooking class?

    Up to 5 people can join Miwako's cooking class.

  • Is online!! " Step on!!" Handmade Udon and Tempura! available for vegetarians?

    Yes, online!! " Step on!!" Handmade Udon and Tempura! has a vegetarian option.

  • How long is this cooking class by Miwako?

    Duration of this cooking class is 1.5 hours.

  • How to get to the place where online!! " Step on!!" Handmade Udon and Tempura! being held?

    Please go to sw Toyohirakoen-Station which takes 5 mins from sw Toyohirakoen-Station. Then Miwako (host) will pick you up there!

  • Is online!! " Step on!!" Handmade Udon and Tempura! available for vegans?

    Yes, online!! " Step on!!" Handmade Udon and Tempura! has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Hokkaido