・Handmade Udon
・Vegetable Tempura
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
You can learn how to make udon and vegetable tempura. Udon is one of the most popular Japanese food all over the world. In this class, you can make udon from flour. It is very fun to knead the flour, cut it into noodles, and boil it to make udon noodle. It's a simple recipe so you can make udon by yourself after you go back your home.
Miwako
★★★★★ (7)Hi, my name is Miwako!
I love to eat and cook.
I have the experience of being a chef in the past.
I have been a host family for more than 15 years in Sapporo and have been hosting for more than 200 guests so far and held events where you can cook Japanese food together to let people know Japanese culture.
I know a lot of must go place for sightseeing in Sapporo!
Hokkaido's recommendation spot is also
I wish you can experience you never forget in Sapporo!!
The closest station
Nishisen11gou Station
How to get to the station?
From Sapporo Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Gesa, Germany
★★★★★My cooking with Miwako and her family and friend was fanstastic. Cooking together was a Lot of fun. Miwako is an awesome host.
Oct 2019
mike, United States of America
★★★★★Our cooking experience with Miwako-san was awesome and very enjoyable. We highly recommend this one!! Tons of fun with great people and tasty food!
Sep 2019
Response from Miwako
Hi Mike!
Thank you for your message!
We had a good time！
Your family is amazing！
see you againagain(^^)
Zinzi, Netherlands
★★★★★I really enjoyed your class today. Arigato mas!
May 2019
Zinzi, Netherlands
★★★★★Arigato mas! Thank you for the great afternoon. Maybe we will meet again when I am in Sapporo.
May 2019
Zinzi, Netherlands
★★★★★Thank you very much for the great experience. Maybe we will meet again when I am in Sapporo. Arigato mas!
May 2019
Whyemun, Singapore
★★★★★Thank you Miwako San for the wonderful and great and fun cooking experience .. it was great and kind of you to have taught us how to cook udon and tempura and the tios in cooking them.
May 2019
Gali, Malaysia
★★★★★Thank you for a wonderful evening teaching my mother and I on how to make udon noodles from scratch. It was my mother's favourite experience for her stay in Hokkaido. It was a special experience being able to visit a local family home. We will definitely recommend this experience to anyone who visits Hokkaido!
June 2018
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Response from Miwako
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Up to 6 people can join Miwako's cooking class.
Yes, Handmade Udon and Tempura has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Nishisen11gou Station which takes 30 mins from Sapporo Station. Then Miwako (host) will pick you up there!
It costs 3000 per person.
Yes, Handmade Udon and Tempura has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
