Mie Cooking Class
Japanese fermented foods and traditional food



Pick Up


1.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

Seasonal vegetables used side dishes. Black rice rice. Homemade miso soup. Spelled wheat triangle tacos. Quiche of fermented tofu. Salad tailoring of Japanese traditional pickles.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I am making Japanese traditional pickles, miso and sweet sake at home. I make various small side dishes with them and seasonal vegetables
The triangle tacos are my original, it was a popular menu in my restaurant .Japanese Chilli beans and sour cream of tofu are contained in it.

About Host



I used to have a restaurant in Setagaya, Tokyo for 16 years.My daughter was born when I was 41 years old. I wanted to live in a good environment for my daughter.
So I moved to Nabari city. Nabari city has good water.
There are many friends who make vegetables organic.I cook with that delicious vegetable for youThis is my cooking policy.I use seasonings made with traditional Japanese techniques.I use organic foods as much as possible.I don't use chemical seasonings.
My cooking is basically vegan, and I will meet your needs.
My house is in Nabari City.Nearby has a waterfall associated with ninja and an old townscape associated with Kanami.I can pick up and drop off from Nabari station.My daughter is an elementary school student.and she is interested in the people of the world. My daughter will be delighted when you come. Nice to meet you!


The closest station

Kintetsu nabari

How to get to the station?

From Kintetsu nabari: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Japanese fermented foods and traditional food | Cooking class by Myuki

  • How to get to the place where Japanese fermented foods and traditional food being held?

    Please go to Kintetsu nabari which takes 15 mins from Kintetsu nabari. Then Myuki (host) will pick you up there!

  • What is the maximum capacity of Myuki's cooking class?

    Up to 6 people can join Myuki's cooking class.

  • How long is this cooking class by Myuki?

    Duration of this cooking class is 1.5 hours.

  • Is Japanese fermented foods and traditional food available for vegetarians?

    Yes, Japanese fermented foods and traditional food has a vegetarian option.

  • How much does it cost to join Japanese fermented foods and traditional food?

    It costs 4000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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