Seasonal vegetables used side dishes. Black rice rice. Homemade miso soup. Spelled wheat triangle tacos. Quiche of fermented tofu. Salad tailoring of Japanese traditional pickles.
I am making Japanese traditional pickles, miso and sweet sake at home. I make various small side dishes with them and seasonal vegetables
The triangle tacos are my original, it was a popular menu in my restaurant .Japanese Chilli beans and sour cream of tofu are contained in it.
I used to have a restaurant in Setagaya, Tokyo for 16 years.My daughter was born when I was 41 years old. I wanted to live in a good environment for my daughter.
So I moved to Nabari city. Nabari city has good water.
There are many friends who make vegetables organic.I cook with that delicious vegetable for youThis is my cooking policy.I use seasonings made with traditional Japanese techniques.I use organic foods as much as possible.I don't use chemical seasonings.
My cooking is basically vegan, and I will meet your needs.
My house is in Nabari City.Nearby has a waterfall associated with ninja and an old townscape associated with Kanami.I can pick up and drop off from Nabari station.My daughter is an elementary school student.and she is interested in the people of the world. My daughter will be delighted when you come. Nice to meet you！
The closest station
How to get to the station?
From Kintetsu nabari: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Please go to Kintetsu nabari which takes 15 mins from Kintetsu nabari. Then Myuki (host) will pick you up there!
Up to 6 people can join Myuki's cooking class.
Yes, Japanese fermented foods and traditional food has a vegetarian option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.