Three kinds of Japanese sweet (Wagashi)
・Dango(Japanese Mochi)
Dango is Japanese rice cake or Mochi. It’s coated with Mitarashi syrup or Anko, and usually three to five are stuck on a stick. Mitarashi syrup is made from soy sauce and sugar. Anko is sweet red beans paste. You can make Dango and Mitarashi syrup.
・Manju
Manju is steamed ban with sweet red beans paste inside. You can make ‘Usagi Manju’. It’s very cute in the shape of a rabbit.
・Matcha Pudding
My Matcha Pudding is made from soy milk. You can put some toppings of brown sugar syrup and roasted soy flour.
All my Japanese sweets are made from only vegetable ingredients, and l don’t use white sugar;)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we will make three Japanese sweets.
・ You can roll a Dangos, boil them, and stick on a skewer.
・I will teach you how to wrap Anko (sweet red beans paste). You can make your Manju. And then finally, you can draw a rabbit face.
I will follow you to the end:) Let’s have fun!
Kayo
★★★★★ (5)Hello everyone. I'm Kayo. The mother of three kids. I enjoy making meals and lunch boxes for them everyday. I try to make Japanese cuisine for their health and growth. I love making and eating Japanese cuisine(Washoku) and sweet(Wagashi). I experienced living abroad in 2018, and I learned about different food styles such as vegan, vegetarian and halal. I was surprised that the food diversity is very natural overseas. After returning to Japan, I received a lecture from BentoYa Cooking (Japanese cooking association for vegan and vegetarian), and certified as an instructor. I want to pass on Japanese cuisine that can accommodate the food diversity. My cooking class is held at home. Children are also welcome. there's a Japanese-style room, so if you wish, you can dine in Japanese style. Let's enjoy cooking together:)
The closest station
Yokohama Station
How to get to the station?
From Yokohama Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Karolína , Czech Republic
★★★★★The experience of making traditional Japanese sweets with Kayo-san was a highlight of my parents’ stay in Tokyo! Thank you very much for your hospitality, we had a wonderful time!
Feb 2020
Response from Kayo
Thank you for coming to my lesson the other day! Your family and friend are very friendly and I had a great time too! Please come again when your parents come to Japan! See you then;) Kayo
Audrey Golub, United States of America
★★★★★The wagashi experience we had was one of the highlights of this trip. Kayo-san is so patient with us and really accommodating with our requests. She's one of a kind! We'll definitely book her again for our future kitchen sessions :)
Jan 2020
Response from Kayo
Hi, Audrey san ;)
Thank you for coming to my lesson the other day! The time I spent with you was very enjoyable and a wonderful memory for me. See you next time you come to Japan. Thank you very much.
Kayo
Apoorva, India
★★★★★My wagashi making experience with Kayo was fabulous. She is wonderful host. She taught very nicely along with the detailed explanation about all the ingredients we used and importance of it in recipe. Thanks Kayo!!
Nov 2019
Response from Kayo
Thank you for coming to my lesson! It is a wonderful memory for me to make Wagashi with you. Let's make Wagashi together again! Kayo
Giulia, Italy
★★★★★I am bringing my kids here next year for this trip and this lesson. I can't believe how many cultural experiences they will get. My colleagues were wowed when I recreated this sweets I learned from my host. We are signing up next year!
October 2019
James, United States of America
★★★★★Last time I took a trip to Japan, I took advantage of this package to get some Japanese cultural Immersion and enjoy family-style dining. Now I am hooked on it. Can't wait to do this again.
October 2019
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Response from Kayo
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Yes, Japanese sweet (three kinds of Wagashi) has a vegan option.
Yes, Japanese sweet (three kinds of Wagashi) has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Kayo's cooking class.
Please go to Yokohama Station which takes 0 mins from Yokohama Station. Then Kayo (host) will pick you up there!
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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