･ Originally, the original grandma ramen noodles are made with homemade char siu, which is boiled over time. This recipe can be easily done at home.
・ Examples of side dishes using seasonal vegetables with chopsticks rest: Pumpkin boiled or eggplant boiled
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
In this class, you can learn about the tastes of homes and mothers that cannot be eaten at Japanese shops. This time is my grandma ’s taste. You can make soup ramen using homemade pork and its soup. Other than that, you can make side dishes using seasonal vegetables. It is a recipe that can be easily made even when you go home.
Nice to meet you. I am well. Worked a long time as a nurse, a nurse accompanying the trip for 10 years, devised recipes at organic cafes and campgrounds, and sometimes baker instructors. I hope to easily remember the taste of Japanese mother.
The closest station
Mimasaka-Doi Station
How to get to the station?
From Mimasaka-Doi Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Mimasaka-Doi Station which takes 20 mins from Mimasaka-Doi Station. Then Maya (host) will pick you up there!
Yes, The taste of Japanese grandma. Make homemade pork and ramen! has a vegan option.
It costs 3000 per person.
Duration of this cooking class is 1.5 hours.
Yes, The taste of Japanese grandma. Make homemade pork and ramen! has a vegetarian option.
Up to 4 people can join Maya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
