Cooking class;
GYOZA
GYOZA is meat and vegetables such as cabbage, leek etc. wrapping with Goya- paper and cook on a pan. A very traditional homemade food in Japan.
Let’s lean how to make it.
ONIGIRI and MISO-SHIRU
ONIGIRI is the rice ball. Let’s make a basic rice ball and MISO-SHIRU is the soup based on Miso taste.
BENTO
BENTO is lunch box that you can take it out to school, office or take it out to a picnic!
A small lunch box has a variety of meals and it’s not only taste good but also looking good is important fact.
You can learn how to make it and also display all variety of meal into a small bento box with beauty.
There are a different shape of bento boxes. Let’s get a bento box you like and make your own Bento.
As your request
If you like to cook your favorite Japanese food, please ask me!
Tasting Fair
I can conduct Sake, Wine or Beer tasting fair with locally product.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
If you wish to experience cooking Japanese food, let’s make it together. I can get ingredients, show you how to cut and be prepared and let's cook together. You also be learned about Japanese vegetables, fish, meat and also where do they harvesting, where you can buy them? etc.. Get an advice what you can get substitute ingredients in case you want to make it in your home country.
Meet at the location you indicated. Available to pick up at the station.
Resistered guests are gathered. Introducing and explain the time schedule. - How to enjoy SAKE. - SAKE manners. - Useful phrases for order or shoppingSAKE. - Tasting SAKE and Appetizer. - Voting and Get benetits.
Learn history of sake, producing location etc.
Sake tasting and eat OTSUMAMI, Japanese appetizers.
Hi,
I like to share a fun time with you while you are staying in Japan. Let me help you to get to know about Japanese food, culture and other your interests!!
I can speak English, feel free to ask me anything you like to lean or experiencing in Japan.
The closest station
JR Misawa station
How to get to the station?
From JR Hachinohe Station : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to JR Misawa station which takes 30 mins from JR Hachinohe Station . Then Sae (host) will pick you up there!
Up to 6 people can join Sae's cooking class.
Yes, Experiencing Japan! has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
