Welcome drink, salad, miso soup, Gyoza, rice, seasonal fruits for dessert
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Gyoza is my favorite dish. In English its called dumpling. It is originally from China but the way we cook it in Japan is different from its origin.
Sae
Hi im sae.
The closest station
Koma Station
How to get to the station?
From Morioka Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Sae's cooking class.
It costs 2000 per person.
Please go to Koma Station which takes 25 mins from Morioka Station. Then Sae (host) will pick you up there!
Yes, Gyoza my favorite dish has a vegan option.
Yes, Gyoza my favorite dish has a vegetarian option.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
