Tempura
Use deep oil .
Vegetables,shrimps,
flower powder,potato starch,water
Shumai
pork minst meat
japanese mashrooms
onion
takenoko,
with soy sauces,
salt,pepper,suger,
sesami oil
Chawan mushi (steamed egg)
Ankake meat daikon
Stewed vegetable
Chicken karaage with ginger tast
Tonjiru
Gomoku rice.
Temple
prepare
1. Oil flour,potetostarch,water
2. shrimp,fishes,
eggplants,carrot,asparagus,poteto,
pumpkins.onion.,etc
3. mixed light 1.without oil.
4.oil 180tempreturd than put into water flour than go into oild pan.
5.
getting crispy ,pick up from the pan than
eat with
salt, soysauce.
Mieko
I worked for 40yrs as jewellery.Through my life I still want work for and with people from overseas with my cooking.
The closest station
Higashiyamata Station
How to get to the station?
From Hiyoshi Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Higashiyamata Station which takes 0 mins from Hiyoshi Station. Then Mieko (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 2 people can join Mieko's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.