Shizuoka Cooking Class
Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Hamamatsu

Shizuoka


House

Pick Up

Vegetarian

2 hours

Max 1 guests

Market Visiting






Cooking Class Menu

·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings!

·Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed, fried chicken and red miso.

・Brown rice
In my family, we eat brown rice for health. I want foreign travellers to know the deliciousness of brown rice!

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!


About Host


host-HIROMI

HIROMI



You can also propose cooking based on the experience of overcoming the unbalanced diets of my son and sister. I taught basic home cooking because I was an instructor at a major cooking school. Would you like to have fun cooking together while imagining the appearance of warm home cooking for an important family? The time of tasting after cooking is always exciting with the story of delicious food.


Area



The closest station

Hamamatsu Station




How to get to the station?

From Hamamatsu Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Hamamatsu | Cooking class by HIROMI

  • How long is this cooking class by HIROMI?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of HIROMI's cooking class?

    Up to 1 people can join HIROMI's cooking class.

  • How to get to the place where Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Hamamatsu being held?

    Please go to Hamamatsu Station which takes 10 mins from Hamamatsu Station. Then HIROMI (host) will pick you up there!

  • How much does it cost to join Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Hamamatsu?

    It costs 3000 per person.

  • Is Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Hamamatsu available for vegetarians?

    Yes, Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Hamamatsu has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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