Menu
・Ozoni(Japanese traditional dish consisting of miso soup with rice cakes and vegetable)
We will make some soup with a part of osechi dish which can be easily made.
Ozoni,Japanese traditional Japanese New year Dish, is made with rice cake containing rare anko (sweat bean paste) in Japan.
Let's experience the important sunny meal of Japan!";
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Chiho
I am a managed nutritionist.
I was teaching clinical nutrition cuisine.
I am a dispensing pharmacy now and I support the health of everyone in the area.
If you have consultation on maintenance of health and beauty from 40 years old please leave it! Thank you!
The closest station
Yoyogiuehara Station
How to get to the station?
From Shinjuku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Yoyogiuehara Station which takes 5 mins from Shinjuku Station. Then Chiho (host) will pick you up there!
It costs 6000 per person.
Up to 5 people can join Chiho's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
