Tochigi Cooking Class
We are looking forward to seeing Nikko around the world. You can experience fried eggs, miso, and bento knobs.

Tochigi


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

How about Japanese rolled omlette, nikujaga, miso soup, tempura, salad rolls, lunch boxes, etc.? Select 2 or 3 from these. Japanese tsumami kanzashi is optional and can be applied.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Nikujaga

    Nikujaga

    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

卵焼きを作ります。砂糖入りと、出汁巻卵焼きをえらべます。日本のお味噌汁を作ります。具材はその時により変わります。


About Host


host-Michiko

Michiko



Hello, my name is Michiko. I'm not very good at English, but I want to teach simple Japanese food. I once lived in Australia for about 3 months. My house is a 5-minute drive from Shimoimaichi Station. There is a small indoor dog at home. She is blind but she is friendly. I work on tsumami kanzashi(Japanese hair accessary) as a hobby. It ’s very beautiful. If you want to experience it, why not make it together? I am looking forward to seeing you.


Area



The closest station

Simoimaichi Station




How to get to the station?

From Nikko Tobu Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about We are looking forward to seeing Nikko around the world. You can experience fried eggs, miso, and bento knobs. | Cooking class by Michiko

  • How to get to the place where We are looking forward to seeing Nikko around the world. You can experience fried eggs, miso, and bento knobs. being held?

    Please go to Simoimaichi Station which takes 10 mins from Nikko Tobu Station. Then Michiko (host) will pick you up there!

  • What is the maximum capacity of Michiko's cooking class?

    Up to 3 people can join Michiko's cooking class.

  • Is We are looking forward to seeing Nikko around the world. You can experience fried eggs, miso, and bento knobs. available for vegetarians?

    Yes, We are looking forward to seeing Nikko around the world. You can experience fried eggs, miso, and bento knobs. has a vegetarian option.

  • How much does it cost to join We are looking forward to seeing Nikko around the world. You can experience fried eggs, miso, and bento knobs. ?

    It costs 6000 per person.

  • How long is this cooking class by Michiko?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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