How about Japanese rolled omlette, nikujaga, miso soup, tempura, salad rolls, lunch boxes, etc.? Select 2 or 3 from these. Japanese tsumami kanzashi is optional and can be applied.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
We make fried eggs. You can choose between sugar and broiled egg fried. We make Japanese miso soup. The ingredients for miso soup vary according to the season.
Hello, my name is Michiko. I'm not very good at English, but I want to teach simple Japanese food. I once lived in Australia for about 3 months. My house is a 5-minute drive from Shimoimaichi Station. There is a small indoor dog at home. She is blind but she is friendly. I work on tsumami kanzashi(Japanese hair accessary) as a hobby. It ’s very beautiful. If you want to experience it, why not make it together? I am looking forward to seeing you.
The closest station
Ｓimoimaichi Ｓtation
How to get to the station?
From Ｎikko Tobu Ｓtation: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Michiko's cooking class.
Yes, Japanese style egg omlette and miso soup cooking class has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Ｓimoimaichi Ｓtation which takes 10 mins from Ｎikko Tobu Ｓtation. Then Michiko (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
