In the morning, eat rice balls and miso soup. At night, eat meat potatoes, tempura, oyakodon, dumplings, buckwheat, and boiled fish. I would like to respond as much as possible if there is a request.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Maiko
Nice to meet you. A big family who loves cooking. I like to cook together. I also like watching sports. I like lots of fun and party. Please come to play.
The closest station
kakio station
How to get to the station?
From shinjuku station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to kakio station which takes 30 mins from shinjuku station. Then Maiko (host) will pick you up there!
Up to 21 people can join Maiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 4000 per person.
Yes, Japanese cooking class to meet your request has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
