Tokyo Cooking Class
Taste of Japanese Sweets



Pick Up


2 hours

Max 10 guests

Market Visiting

Cooking Class Menu

・Daifuku( red bean rice cake)
・Takoyaki (Octopus ball)

We can cook a few kinds of very traditional and popular Japanese sweets. “Daifuku” is a rice cake stuffed with red (Azuki) bean paste."Daifuku” literally means "Great Luck". “Ohagi” is made with sticky rice ball covered red (Azuki) bean paste. “Umegaemochi” is Fukuoka’s local dish, which is the sweet red bean filling wrapped in rice cake. Also, takoyaki (octopus ball is) wet round pastry stuffed with diced octopus. If you’re interested in Japanese traditional sweets, this is the class you want to join!

About Host

host-Naoko and Kozue

Naoko and Kozue

Located 2 minutes from Yoyogi station. Nahoko is qualified art sushi-chef and Japanese flower arrangement, lived in Australia for 6 years. Kozue is Calligraphy master and help you dressing Kimono if interested. We love people and enjoy communication with people from all over the world.
We hope see you soon!

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Yoyogi Station

How to get to the station?

From Shinjuku Station: 2mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.