・Daifuku( red bean rice cake)
・Takoyaki (Octopus ball)
We can cook a few kinds of very traditional and popular Japanese sweets. “Daifuku” is a rice cake stuffed with red (Azuki) bean paste."Daifuku” literally means "Great Luck". “Ohagi” is made with sticky rice ball covered red (Azuki) bean paste. “Umegaemochi” is Fukuoka’s local dish, which is the sweet red bean filling wrapped in rice cake. Also, takoyaki (octopus ball is) wet round pastry stuffed with diced octopus. If you’re interested in Japanese traditional sweets, this is the class you want to join!
Naoko and Kozue
Located 2 minutes from Yoyogi station. Nahoko is qualified art sushi-chef and Japanese flower arrangement, lived in Australia for 6 years. Kozue is Calligraphy master and help you dressing Kimono if interested. We love people and enjoy communication with people from all over the world.
We hope see you soon!
The closest station
How to get to the station?
From Shinjuku Station: 2mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 10 people can join Naoko and Kozue's cooking class.
Please go to Yoyogi Station which takes 2 mins from Shinjuku Station. Then Naoko and Kozue (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.