・Daifuku( red bean rice cake)
・Takoyaki (Octopus ball)
We can cook a few kinds of very traditional and popular Japanese sweets. “Daifuku” is a rice cake stuffed with red (Azuki) bean paste."Daifuku” literally means "Great Luck". “Ohagi” is made with sticky rice ball covered red (Azuki) bean paste. “Umegaemochi” is Fukuoka’s local dish, which is the sweet red bean filling wrapped in rice cake. Also, takoyaki (octopus ball is) wet round pastry stuffed with diced octopus. If you’re interested in Japanese traditional sweets, this is the class you want to join!
Hello, I am Nahoko, I am qualified / licensed as a Sushi Art Instructor and I have learned OMOTENASHI cooking at a famous culinary school. I love interacting with people from over seas and am passionate about introducing the Japanese culture. I lived in Australia for 8 years with my school aged children. During my stay, I was given many opportunities to demonstrate and teach my unique style of sushi making at various locations such as colleges, Universities, community centres and ect.
I will provide proper Certificate from Sushi-Academy if interested.
I love eating, cooking, traveling and gardening. I can give you a lot of information about nice reasonable restaurants and sightseeing spots in Tokyo if needed. I hope I will see you soon!
The closest station
Yahiro Station by Keisei Line
How to get to the station?
From Oshiage (Tokyo Sky Tree) station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 10 people can join Nahoko's cooking class.
Duration of this cooking class is 2 hours.
Please go to Yahiro Station by Keisei Line which takes 5 mins from Oshiage (Tokyo Sky Tree) station. Then Nahoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.