・Daifuku( red bean rice cake)
・Takoyaki (Octopus ball)
We can cook a few kinds of very traditional and popular Japanese sweets. “Daifuku” is a rice cake stuffed with red (Azuki) bean paste."Daifuku” literally means "Great Luck". “Ohagi” is made with sticky rice ball covered red (Azuki) bean paste. “Umegaemochi” is Fukuoka’s local dish, which is the sweet red bean filling wrapped in rice cake. Also, takoyaki (octopus ball is) wet round pastry stuffed with diced octopus. If you’re interested in Japanese traditional sweets, this is the class you want to join!
Naoko and Kozue
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shinjuku Station: 2mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.