Tonkatsu is one of the most beloved Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried. You can enjoy the crispy texture when you eat it. We usually eat Tonkatsu with rice and miso-soup. The combination of these are so good. Making Tonkatsu at home is not so difficult, so I hope we have very good time through cooking.
In this cooking class, we can cook Tonkatsu together. First, salt and pepper both sides of the pork chop. Dredge it in flour. Dip it in egg. Coat with panko. Deep fry for about 4~5 minutes or until nicely browned and thoroughly cooked. That’s all. You can learn how to cook Tonkatsu easily!
Hi, I’m Yuka.
I’ve raised up 2 daughters, and cooked everyday. I love cooking and when you come to my place, I’ll cook Japanese Tonkatsu that is my speciality cooking. I live in near “Banpaku-kinen-kouen” that is 1hour by train from Osaka, and 2hour by train from Kyoto. I live in the top floor, so you can see very nice view. I’m not good at speaking English though I love talking with people who has different cultures. I really looking forward to seeing you.
The closest station
How to get to the station?
From Saitonishi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Yuka's cooking class.
Please go to Saitonishi Station which takes 5 mins from Saitonishi Station. Then Yuka (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.