Japanese traditional menus for vegans and vegetarians
・harb tea or green tea or coffee
I make Japanese traditional home cook for vegans and vegetarians.
The menus are change every time.
But basically I use tofu,konnyaku and fresh veggies.
Let’s enjoy wonderful meals with my family!
Tofu (豆腐), also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. Tofu has a low calorie count and relatively large amount of protein. Deep fried tofu is called atsuage (厚揚げ) in Japan. The thinner variety, called aburaage (油揚げ), develops a tofu pouch often used for inari-sushi.Soft tofu can also be broken up or mashed and mixed with raw ingredients prior to being cooked. For example, Japanese ganmodoki is a mixture of chopped vegetables and mashed tofu.
Hi, My name is Kaoru.
I like cooking and study English.
I have two kids and a dog.
If you like children and dogs, that’s great.
I often go to traveling around the world.
So, I really like makeing friends all over the world.
How it works
Step1 Visit local's home
Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!
Step2 Enjoy your meal!
Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.
The closest station
How to get to the station?
・From Shibuya:20 mins
Exact location provided after booking.