・Rolled egg omelet
・Vegetables with sesame miso sauce
Japanese teriyaki chicken
Teriyaki chicken is one of the most popular Japanese dishes in the world.
Japanese teriyaki is characteristic in its teriyaki sauce. It is very rich in flavor.
Rolled egg omelet
Rolled egg omelet is called tamago-
yaki. It is a classic popular dish.
You will cook with chopstics and rectangular pan. It is a nice exp-
Vegetable with sesame miso sauce
This sesame sauce recipe is unique.
You can enjoy the rich flavor of the sauce. It is a nice healthy dish.
Miso shiru is a popular soup served with Japanese meals. Some typical
ingredients are tofu and wakame.
In this cooking class, we can cook popular Japanese dishes together.
First, cut the chicken with the butterfly cutting technique. Make
the thickness of the chicken even.
Second, coat the chicken with potato starch. If the chicken is coated, we
will pat the excess oil off with our hands.
Third, put some oil in the pan and set to midium heat. Grill the chic-
en skin side down for a few minutes
until brown the skin side.
Then, turn it over and grill.
Finally, pour the sauce over the chi-ken. Thicken the sauce until it has
a nice and glazed texture.
・ Rolled egg omelet
First, put all the ingredients in a bowl and beat them well.
Second, heat the pan over a midium heat, put some oil on a square pan.
Third, pour a quarter amount of the mixture into the pan. Spread it quickly then roll the egg from the back of the pan towards you.
Then, add oil to the pan and pour in another quarter of the mixture. Make sure to lift the previously rolled omelet to spread the mixture underneath it.
Lastly, repeat the same procedure to create layers in the rolled egg again
・ Vegetables with sesame miso sauce
First of all, add some solt and spinach into boiling water and blanch them for 60 seconds.
Next, put them in cold water and squeeze out.
Then, cut into small sections and the ingredients of the sauce into a bowl and mix well.
Finally, mix the vegetables and the
sauce before consuming.
・ Miso soup
First of all, put dashi in a pot and bring it to a bowl. Next, add the miso.
Then, warm on low heat and then add the tofu and wakame. ☆ Do not boil after adding the miso or tofu.
Let me introduce myself.
My mame is Yoriko Hori. I live in Kobe city. I love travel, cross-cultural exchanging, and cooking. Now many people come to Japan. When I talked with foreign people living in Kobe. I found they love Japanese food. Japanese food is also a balanced diet, so, I'd like to introduce our dishes to them and enjoy cooking together. I was very happy to know "airkitchen" and then I have signed up this. I'm looking forward to seeing you.
The closest station
Nishitsukushigaoka bus stop
How to get to the station?
From Sannomiya Station: 40mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nishitsukushigaoka bus stop which takes 40 mins from Sannomiya Station. Then Yoriko (host) will pick you up there!
Up to 3 people can join Yoriko's cooking class.
Yes, Teriyaki chicken and rolled egg omelet has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.