Kyoto Cooking Class
Obanzai(homemade meal in Kyoto)and tempura

Tempura   Kyoto


House

Pick Up

Vegetarian

hours

Max 6 guests

Market Visiting






Cooking Class Menu

stew of vagetable,fried vagetable,miso soup,rice,green tea

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

・Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.
・miso soup with handmade miso


About Host


host-Eriha

Eriha



HI,I am eriha.I love traveling and talking with friends from many places in the world.And I love kimono,Japanese ethnic dress.I am looking forward to meet you and enjoy our delicious time together!


Area



The closest station

higashimuko




How to get to the station?

From Karasuma: 15mins





Exact location provided after booking.


FAQ about Obanzai(homemade meal in Kyoto)and tempura | Cooking class by Eriha

  • What is the maximum capacity of Eriha's cooking class?

    Up to 6 people can join Eriha's cooking class.

  • How much does it cost to join Obanzai(homemade meal in Kyoto)and tempura?

    It costs 3500 per person.

  • How long is this cooking class by Eriha?

    Duration of this cooking class is hours.

  • Is Obanzai(homemade meal in Kyoto)and tempura available for vegans?

    Yes, Obanzai(homemade meal in Kyoto)and tempura has a vegan option.

  • Is Obanzai(homemade meal in Kyoto)and tempura available for vegetarians?

    Yes, Obanzai(homemade meal in Kyoto)and tempura has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Tempura Cooking Classes in Kyoto