Do you know deep fried pork, so-called ‘Tonkatsu’ in Japan?
Tonkatsu I cooked is one of my husband’s favorite dishes. Because, I add some arrangements on it.
Also, it comes with Daikon radish salad with Sesami dressing, and 16-grains rice cooked in Japanese clay pot.
As a dessert, green tea ice cream w/sweetened red beans will be served.
This time, I would like to share the recipe of mouthwatering Tonkatsu with you!!!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking workshop, you will cook Deep fried pork, called ‘Tonkatsu’ in Japan.
This time, we will cook Arranged Tonkatsu with vegetables and cheese.
Daikon radish salad helps your digestion when you eat fatty food.
This salad comes with Sesami dressing.
Also, green tea ice cream will be served.
Hi, I’m Ikuko.
I live with my husband and three chihuahuas. I’ve been cooking as a housewife for about 20 years. My mother gave me her recipes, and I sometimes arrange them. Each family has their own recipes, and I love my mother’s one. Because, her cooking brings out the flavor of each ingredients. I want to share her recipes in the easiest way with International people. I’m looking forward to seeing you soon!!!
The closest station
Neyagawashi station
How to get to the station?
From Osaka station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Duration of this cooking class is 2.5 hours.
Up to 5 people can join Ikuko's cooking class.
Please go to Neyagawashi station which takes 30 mins from Osaka station. Then Ikuko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
