Do you know deep fried pork, so-called ‘Tonkatsu’ in Japan?
Tonkatsu I cooked is one of my husband’s favorite dishes. Because, I add some arrangements on it.
Also, it comes with Daikon radish salad with Sesami dressing, and 16-grains rice cooked in Japanese clay pot.
As a dessert, green tea ice cream w/sweetened red beans will be served.
This time, I would like to share the recipe of mouthwatering Tonkatsu with you!!!
In this cooking workshop, you will cook Deep fried pork, called ‘Tonkatsu’ in Japan.
This time, we will cook Arranged Tonkatsu with vegetables and cheese.
Daikon radish salad helps your digestion when you eat fatty food.
This salad comes with Sesami dressing.
Also, green tea ice cream will be served.
Hi, I’m Ikuko.
I live with my husband and three chihuahuas. I’ve been cooking as a housewife for about 20 years. My mother gave me her recipes, and I sometimes arrange them. Each family has their own recipes, and I love my mother’s one. Because, her cooking brings out the flavor of each ingredients. I want to share her recipes in the easiest way with International people. I’m looking forward to seeing you soon!!!
The closest station
How to get to the station?
From Osaka station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Neyagawashi station which takes 30 mins from Osaka station. Then Ikuko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Up to 5 people can join Ikuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.