lesson
Group Cooking Class in Sapporo
Cooking Menu
·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour. My family use oyster sauce for a hidden taste for dumplings!
・Miso Ramen
Ramen, originally introduced from China, has been uniquely adapted to reflect washoku, as Japanese cuisine is now known worldwide.
·饺子
饺子是用肉，白菜，韭菜等包裹而成的日本饺子。饺子是用薄皮面粉制成的。 我一家人用牡蛎酱来包饺子的味道！
・酱汤拉面
拉面，原来是从中国引进的，经过了独特的调整以反映和食，因为日本料理如今已享誉全球。
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
lesson
In this cooking class, we will make gyoza and miso ramen together! Gyoza is one of the most popular Japanese dishes. Japanese dumplings are different from Chinese-style dumplings. Japanese dumplings are baked instead of steamed. First, prepare the dumpling skin from the dough. Next, make ingredients with vegetables and meat and wrap them with skins. Finally bake in a frying pan. Teaches how to wrap and grill gyoza skin. The contents of the dumplings are juicy, but the dumpling skin is crispy. Ramen is one of the Japanese dishes that has evolved from China to Japan. It is loved by both men and women, and it is a Japanese national food. First of all, handmade from noodles. Next, make miso ramen soup. Finally, prepare and arrange ingredients.
日式饺子与日式饺子与中式饺子不同。日式饺子是烤而不是蒸的。首先，准备面团 中，饺子皮。接下来，用蔬菜和肉制作食材，并用皮包裹。最后在平锅里烤。教如何包裹和烧烤饺子皮。饺子的内含物多汁，但饺子皮酥脆。 它是大家都喜欢的东西，并且是日本的民族食品。首先，手工制作面条。接下来，做拉面汤。最后，准备和安排食材。
Hi, my name is Miki.
I am teacher in the cooking and confectionery class.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Miyanomori, which is a famous sightseeing spot.
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I am looking forward to seeing you.
The closest station
Maruyamakouen Station
How to get to the station?
From Maruyamakouen Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
CECILE MAURY, France
★★★★★Thanks Mikki for making this shared time so special and memorable, we learned with you two delicious famous Japanese dishes and shared the lunch afterwards together, where you had for us to try even more special Japanese delicates for desert. We left with your homemade Madeleine and great memories. Your house is also incredible, a cooking fan heaven ! Thank you! Cécile
Feb 2020
Response from Miki
Thank you for your visiting. We had a very good time today. I’ll email you lesson’s photo. Please take care of the rest of your travel.
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Response from Miki
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Yes, All handmade dumplings and miso soup ramen 所有手工饺子和酱汤拉面 has a vegetarian option.
Yes, All handmade dumplings and miso soup ramen 所有手工饺子和酱汤拉面 has a vegan option.
It costs 15000 per person.
Duration of this cooking class is 2 hours.
Up to 10 people can join Miki's cooking class.
Please go to Maruyamakouen Station which takes 15 mins from Maruyamakouen Station. Then Miki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
