Teriyaki chicken, pork soup, fried egg, rice ball. Teriyaki chicken is a dish that is baked with chicken and tangled in a sweet teriyaki sauce of soy sauce and mirin, and is easy to eat even for those who are not familiar with Japanese food. Pork soup is miso soup with konjac and pork in vegetables such as radish, carrots and onions. The sweetness of vegetables and the deliciousness of pork are also delicious! And rice balls are made with rice cooked in the traditional “Kamado” from the Nonomura family. Now it is an experience that cannot be seen even in Japanese homes.
In this cooking class, rice is cooked together in the “Kamado”. The fire is burned in the traditional way. Rice cooked in the furnace is delicious! Hold rice balls with the rice. If it is difficult to hold a rice ball with your hand, it is easy because there is a mold. Teriyaki chicken is grilled chicken and teriyaki sauce. Eggs are baked in a special square frying pan, but a little trick is needed. Please get the tips together!
Hello, we are Mai, Megumi and Mayumi. Together we provide a Japanese cooking class with a traditional brick oven, using fire wood, we teach you how to cook rice, the old fashioned Japanese way. With the rice and other ingredients, we also show you how to make the TeriyakiChicken-Teisyoku. Let's cook together in a farmhouse in the ldyllic countryside of Kyoto.
The closest station
JR Kameoka Station
How to get to the station?
From JR Kyoto Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Please go to JR Kameoka Station which takes 20 mins from JR Kyoto Station. Then M’s kitchen (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 5 people can join M’s kitchen's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.