Teriyakichicken is a dish made by sauteeing chicken with soysauce and the famous Japanese seasoning called Mirin. Those who are not famillier with Japanese food , will find this tasty and easy to eat.
Miso soup is a everyday food. Made with various vegetables and Miso paste.
‘Onigiri’ or, riceball, is made by hand from rice cooded on ‘Kamado’, a traditional Japanese Oven.
This is an ancient method of cooking, rarely seen now in Japan. Guest can experience this ‘Kamado’ method themselves.
‘Tamago yaki’ or baked egg , is made with eggs, Japanese ‘dashi’ stock, soy sauce, and seasoning, using a special rectangular frying pan.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, rice is cooked together in the “Kamado”. The fire is burned in the traditional way. Rice cooked in the furnace is delicious! Hold rice balls with the rice. If it is difficult to hold a rice ball with your hand, it is easy because there is a mold. Teriyaki chicken is grilled chicken and teriyaki sauce. Eggs are baked in a special square frying pan, but a little trick is needed. Please get the tips together!
Hello, we are Mai, Megumi and Mayumi. Together we provide a Japanese cooking class with a traditional brick oven, using fire wood, we teach you how to cook rice, the old fashioned Japanese way. With the rice and other ingredients, we also show you how to make the TeriyakiChicken-Teisyoku. Let's cook together in a farmhouse in the ldyllic countryside of Kyoto.
The closest station
JR Kameoka Station
How to get to the station?
From JR Kyoto Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Up to 5 people can join M’s kitchen's cooking class.
Please go to JR Kameoka Station which takes 20 mins from JR Kyoto Station. Then M’s kitchen (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
