Kyoto Cooking Class
From Kyoto! Teriyaki chicken set meal with oven experience

Kameoka Kyoto


Pick Up


3 hours

Max 5 guests

Market Visiting

Cooking Class Menu

Teriyakichicken is a dish made by sauteeing chicken with soysauce and the famous Japanese seasoning called Mirin. Those who are not famillier with Japanese food , will find this tasty and easy to eat.
Miso soup is a everyday food. Made with various vegetables and Miso paste.

‘Onigiri’ or, riceball, is made by hand from rice cooded on ‘Kamado’, a traditional Japanese Oven.
This is an ancient method of cooking, rarely seen now in Japan. Guest can experience this ‘Kamado’ method themselves.

‘Tamago yaki’ or baked egg , is made with eggs, Japanese ‘dashi’ stock, soy sauce, and seasoning, using a special rectangular frying pan.

  • Onigiri


    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, rice is cooked together in the “Kamado”. The fire is burned in the traditional way. Rice cooked in the furnace is delicious! Hold rice balls with the rice. If it is difficult to hold a rice ball with your hand, it is easy because there is a mold. Teriyaki chicken is grilled chicken and teriyaki sauce. Eggs are baked in a special square frying pan, but a little trick is needed. Please get the tips together!

About Host

Hello, we are Mai, Megumi and Mayumi. Together we provide a Japanese cooking class with a traditional brick oven, using fire wood, we teach you how to cook rice, the old fashioned Japanese way. With the rice and other ingredients, we also show you how to make the TeriyakiChicken-Teisyoku. Let's cook together in a farmhouse in the ldyllic countryside of Kyoto.


The closest station

JR Kameoka Station

How to get to the station?

From JR Kyoto Station: 20mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about From Kyoto! Teriyaki chicken set meal with oven experience | Cooking class by M’s kitchen

  • What is the maximum capacity of M’s kitchen's cooking class?

    Up to 5 people can join M’s kitchen's cooking class.

  • How much does it cost to join From Kyoto! Teriyaki chicken set meal with oven experience?

    It costs 5000 per person.

  • How long is this cooking class by M’s kitchen?

    Duration of this cooking class is 3 hours.

  • How to get to the place where From Kyoto! Teriyaki chicken set meal with oven experience being held?

    Please go to JR Kameoka Station which takes 20 mins from JR Kyoto Station. Then M’s kitchen (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Kyoto