[Bento]-Karaage(Fried chicken), Tamagoyaki(Japanese “rolled” omelette), Onigiri(rice balls), side dishes using seasonal vegetables
* Karaage is a Japanese fried chicken. Seasoned mainly with soy sauce, fried with batter. Let's learn the points to make crispy and juicy!
* Tamagoyaki is one of the most popular egg dishes in Japan. Surely you've seen sushi fried eggs? Master how to make and show to your family and friends!
* Rice balls are a regular lunch box menu. Loved by children and adults, and they have been eaten for a long time in Japan. Choose your favorite ingredients and make your own rice balls!
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, you can make lunch boxes one by one from the beginning.
First of all, I will demonstrate each menu. Next, let's make it yourself. Don't worry, I will support you one by one while you make it.
I will tell you the tips for success. I have prepared in advance here to cut the ingredients and prepare them for efficient use of time.
When you ’re done, eat your own lunch with delicious Japanese green tea.
HITOMI
Hello, nice to meet you!
I'm Hitomi I live in Tokyo and are close to Disneyland.
I have two children and I am a housewife. I love cooking, confectionery, and bread making, and I was a cooking class teacher before marriage.
I also have a nutritionist qualification. Experience studying abroad in the UK and Canada. I'm interested in English and Western cultures and want to study more, so I decided to start Air Kickin using my favorite dishes.
I want to share the charm of Japanese home cooking that I make for my family every day!
The closest station
Nishikasai Station
How to get to the station?
From Tokyo Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Up to 5 people can join HITOMI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
