Aichi Cooking Class
Gyoza cooking class



Pick Up


2 hours

Max 2 guests

Market Visiting

Cooking Class Menu

Gyoza is a Japanese dumpling made by wrapping meat, chinese cabbage, leek, etc.
My family use papper for a hidden taste for dumplings. I use soy sauce and chili oil when I eat.

·Miso soup
We often eat miso soup.
Ingredients include tofu, seaweed, vegetables and red miso.

・Brown rice
In my family, we eat brown rice for health. I want foreign travellers to know the deliciousness of brown rice!

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class,
we can cook Japanese gyoza (Japanese dumplings) together.

Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
I use soy sauce and chil sauce when I use eat.

About Host



Hello. Nice to meet you!
I like cooking, making sweets, traveling.
I like making Japanese recipe.

Tonkatsu, Karaage, teriyaki, okonomiyaki, gyoza.
I learned from my mother.
I like to know to different cultures, foods. I'd like to talk with people from various countries. I'm from Aichi, and I live in Paris.
As part of my cooking class,
I am looking forward to seeing you.


The closest station

Toyota Station

How to get to the station?

From Toyota Station: 20mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Gyoza cooking class | Cooking class by Fuku

  • Is Gyoza cooking class available for vegetarians?

    Yes, Gyoza cooking class has a vegetarian option.

  • How much does it cost to join Gyoza cooking class ?

    It costs 2500 per person.

  • What is the maximum capacity of Fuku's cooking class?

    Up to 2 people can join Fuku's cooking class.

  • Is Gyoza cooking class available for vegans?

    Yes, Gyoza cooking class has a vegan option.

  • How to get to the place where Gyoza cooking class being held?

    Please go to Toyota Station which takes 20 mins from Toyota Station. Then Fuku (host) will pick you up there!

  • How long is this cooking class by Fuku?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Aichi