Kyoto Cooking Class
Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January

Kyoto


House

Pick Up

Vegetarian

1 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Harvesting naturally grown Yuzu and making Yuzu tea
Available time from November to January

Cooking Class Information

In this experience, you will first harvest naturally grown citrons. Currently, fruits on the market always use pesticides. Natural cultivation literally does not use any pesticides or chemical fertilizers, so even if it is processed into yuzu tea that eats the skin, you can safely eat it. Unlike yum, yuzu tea does not heat, so no yuzu nutrients are lost by heating. Make delicious yuzu tea that can be stored in the refrigerator during the winter. There are a few tricks to preserve without rot until March. Wash the equipment neatly, disinfect with hot water and dry. After washing the yuzu cleanly, wipe off the moisture and dry it. All you have to do is cut, mix and pack. In the experience, you can taste yuzu tea aged in advance. Please make Yuzu tea after laying it in the refrigerator for a week.


About Host



My house is in a rural Kyoto.
I make vegetables and fruits organically at home.
Cooking with freshly picked organic vegetables and eating while looking at the countryside is very delicious.
Let's make lunch together and eat.


Area



The closest station

JR Kameyama station  and Kameoka torokko station




How to get to the station?

From JR kyoto station and Saga torokko station : 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January | Cooking class by Sachiko

  • Is Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January available for vegans?

    Yes, Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January has a vegan option.

  • What is the maximum capacity of Sachiko's cooking class?

    Up to 6 people can join Sachiko's cooking class.

  • How long is this cooking class by Sachiko?

    Duration of this cooking class is 1 hours.

  • How much does it cost to join Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January?

    It costs 3000 per person.

  • Is Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January available for vegetarians?

    Yes, Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January has a vegetarian option.

  • How to get to the place where Harvesting naturally grown Yuzu and making Yuzu tea in the countryside of Kyoto Available time from November to January being held?

    Please go to JR Kameyama station  and Kameoka torokko station which takes 20 mins from JR kyoto station and Saga torokko station . Then Sachiko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto