In this class we will provide a welcome drink,
Miso soup , shiraae, vegetable sushi roll’s ,
vegetable sushi , nimono,vegan sweets.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class we will make everything together. It takes about 3 hours.
You can study about local vegetables, food and Japanese fermented foods.
These products contain no meat,fish or other animal products, and can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
Hello my name is Junko Maruyama,
Please just Call me Junko. I’m the owner and chef of Kanazawa Kitchen
and I also teach cooking.
I opened my shop 8years ago.
My shop is located in a beautiful mountain.
There I grow my own vegetables and rice.
From the restaurant you can see a beautiful view of Kanazawa and the Japan sea.
I teach classes about local vegetables and fermented food.
Let’s enjoy cooking together.
Thank you!
The closest station
Kanazawa Station
How to get to the station?
From Kanazawa Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kanazawa Station which takes 30 mins from Kanazawa Station. Then Maruyama (host) will pick you up there!
Up to 6 people can join Maruyama's cooking class.
Yes, Japanese food and vegetable sushi for vegetarians has a vegan option.
Duration of this cooking class is hours.
It costs 5500 per person.
Yes, Japanese food and vegetable sushi for vegetarians has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
