Chawanmushi Make egg and dashisoup and put shrimp and shiitakemashrooms.
A gentle taste.popularfrom children to older.
Deepfried chicken chicken soaked in soysauce suger gingersoup.etc.and deep fried. Tast Japanese.
Mixed.rice mushrooms gobou and aburaage together put into rice and cook.
Misosoup The most popular misosoup with tofu wakame and green onion.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In my class.lwill use the daily ingredient s and tools that l can get as much as possible.you returned to your home country,you can easily cook again.Being by preparering ingredient washing the rice and tske a soup stock.There are no difficult things.I want you enjoy it. Serve the dishes together and eat. Thrre is a big supermarket nearby,so I can introduce the ingredients used on the way to home.
I have lived in London for 9years. During the stay ,Ifound it very interesting to learn the cultural difference in life style ,especially in food, I love cooking at home. I will be delighted to meet you and teach Japanese home cooking.
The closest station
西荻窪
How to get to the station?
From 吉祥寺、西荻窪: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 3000 per person.
Up to 6 people can join Makiko's cooking class.
Please go to 西荻窪 which takes 10 mins from 吉祥寺、西荻窪. Then Makiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
