・Onigiri Onigiri is a rice ball.It is famous japanese food.In my class we will make two types of them. The one is Yakionigiri,put the miso and bake it in a frying pan.It is so fragrant and crunchy.The other is Furikakeonigiri,is so colorful and good for taking photos.
Danish is Tamagoyaki.It is a yellow work of art.I teach you how to make base.And also make miso soup,include delicious Tofu,Oage,and seaweed.My recipe is to bake miso and add flavor.
Dukeyaki and Gomaae.I 'll fire the fish in the source.Gomaae is boiled greens with sesame and seasoning.The both are classic japanese dishes.
let's arrange beautifully on the half moon tray.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my class,you make your own rice ball.One is mixed with sesame and the other is sprinkled to make a triangle shape.You put the miso on the sesame,bake it in a frying pan.
You will bake the eggs,season and cook in a rectangle frying pan.Take care to avoid scorching and roll one peice at a time.I will teach you some tips that will not fail.
When making miso soup,have the Tofu cut on your hand.This is a traditional Japanese way.If you don't like it please.
Combine the seasonings and fish fillet.Let's bake it.Bake sesame seeds in a mortar and match with boiled greens.It is a very good scent.At last you have to serve them beautifully!!
I'm Chie Ozaki.I live in Kyoto with two daughters and husband.I'm not good at English,but I love talking.And l want to hear about foreign people's country.
I cook everyday for my family,and often make lunch boxes.
My house is between Kyoto station and Nara station．Please drop in the middle of sightseeing.
I used to be an instructor at cooking studio.Now,I'm a dance and yoga teacher.I like to move,eat and cook.
Let's have fun with me!!
The closest station
Takanohala Station
How to get to the station?
From Nara Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Takanohala Station which takes 15 mins from Nara Station. Then Chie (host) will pick you up there!
It costs 6000 per person.
Duration of this cooking class is 2 hours.
Yes, cook various Onigiri and garnish with traditional Japanese way between Nara and Kyoto! has a vegetarian option.
Up to 3 people can join Chie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
