Island vegetacle salada with Miyako miso dip． Island tofu and medical herb.
local soba seed hamburger.
vegetable and medical tempura.
brown rice salada. herb sushi .more……
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This cooking class uses Miyakojima's powerful and delicious vegetables, medical herbs and ingredients to provide dishes that are connected to nature.
Depemding on the season.
We go to the organic farm,go to the farmers market,and harvest the medicinal herbs and cook them.
vegan and glutenfree are also avaliables.
The arrangement should be thrilled with the plants and flowers of Island.
CHIKAKO
Hello, my name is Chikako. I run a traditional Japanese house nestled in the lush green mountains of Minami-Awaji on Awaji Island, where I hold fermentation cooking classes and retreats focused on nature, food, and lifestyle. I love nature and share the richness of everyday life in harmony with it through food. The traditional house is very comfortable, and I would love for foreigners to enjoy the quintessential Japanese scenery while we make traditional Japanese meals using Awaji Island's abundant ingredients, such as a one-soup, three-dish meal or tempura rice bowls with vegetables and wild herbs. Both can be made vegan or gluten-free. I look forward to meeting you all.
The closest station
Rikunominatoseidan station
How to get to the station?
From Rikunominatoseidan: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Healthy and healthy cooking class connected to the nature of Miyakojima has a vegetarian option.
Yes, Healthy and healthy cooking class connected to the nature of Miyakojima has a vegan option.
Duration of this cooking class is 2.5 hours.
Up to 3 people can join CHIKAKO's cooking class.
It costs 8000 per person.
Please go to Rikunominatoseidan station which takes 0 mins from Rikunominatoseidan. Then CHIKAKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
