Osaka Cooking Class
Home Style Umami Dishes in Namba, Osaka



Pick Up


2.5 hours

Max 10 guests

Market Visiting

Cooking Class Menu

[What we cook]
Yuba dish (soy milk skin)
Crispy sushi with fresh tuna & special soy sauce
Citrus dressing salad with fresh vegetalbes
Clear soup (We'll use authentic traditional Japanese cookery) with steamed
minced flesh fish and tofu
Smoked cheese with sakura chips
Takoyaki (Most of Terumi's guests are cooked back in their countries)

You can learn great umami Japanese stock (savory stock), which is the key to make authentic Japanese dishes. After cooking, please start with picking up Yuba, and enjoy eating it with various condiments.
And cook Takoyaki with Terumi’s original recipe which can make the outside crunchy and the inside creamy.

For your beverage, sake tasting set is one of options. There are soft drink too.

  • Takoyaki


    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

  • Sake


    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Duration: 2.5 hours
Starting time: 18:30 -

Cook with Terumi who started cooking Japanese original dishes with her grandma, mother, sister, and cousins from her early age. First of all, she will prepare Japanese fundamental stock with dried kelp & dried bonito. For great umami dashi (savory dashi), she will explain what type of dried kelp is used for umami dashi. And there are two ways to be used. With the first dashi, we will make Japanese clear soup with steamed white fish, and with the second dashi we will make citrus dressing salad with fresh vegetables available on the scheduled date, Terumi's original Takoyaki (the outside crunchy and the inside creamy) In this workshop we'll make some other dishes suitable for sake. I believe that all are suitable for any alcohol in your country.

About Host

Hello. I am Terumi. I am an international homestyle cooking researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, cooking and tea. I would like to share my recipe with as many people as possible.


The closest station

Namba Station

How to get to the station?

From Namba Station: 5mins

Exact location provided after booking.

FAQ about Home Style Umami Dishes in Namba, Osaka | Cooking class by Terumi

  • How much does it cost to join Home Style Umami Dishes in Namba, Osaka?

    It costs 6000 per person.

  • What is the maximum capacity of Terumi's cooking class?

    Up to 10 people can join Terumi's cooking class.

  • How long is this cooking class by Terumi?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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