Kyoto Cooking Class
Lunch make with traditional Japanese oven in rural Kyoto

Kyoto


House

Pick Up

Vegetarian

2 hours

Max 8 guests

Market Visiting






Cooking Class Menu

・Rice made in the Japanese traditional oven
In the current kitchen, rice is cooked by electricity, but in the old kitchen, there was a furnace on the soil floor, and it was cooked by burning fire with a firewood. The rice cooked there is very delicious, unlike the rice in the electric rice cooker.
Make rice balls with rice cooked in the oven.
・ Miso soup made with tofu and organic vegetables.
There is a handmade tofu shop near the house. Go to a tofu shop to buy tofu, harvest organic vegetables from the field, and make miso soup.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

This is a little old Japanese farmer experience. Participants will experience an old Japanese kitchen in a dirt floor hut.
In the old kitchen, the soup stock for miso soup is boiling in one pot beforehand.
Put rice in a pan, add water and place it in the furnace. Put firewood in the mouth of the furnace and light it. When the pan has boiled, remove the fire. Then steam it for 20 minutes until it is ready.
While waiting for 20 minutes, we go to a tofu shop and a field and collect miso soup ingredients. Cut the ingredients, put them in a pan and simmer. Melt the miso. Finish with a jar.
Transfer the cooked rice to a wooden bowl. Wet your hands with water and apply salt to your hands. Grab the rice with that hand. If you can make a triangle, rice balls are ready.


About Host



My house is in a rural Kyoto.
I make vegetables and fruits organically at home.
Cooking with freshly picked organic vegetables and eating while looking at the countryside is very delicious.
Let's make lunch together and eat.


Area



The closest station

JR Kameyama station  and Kameoka torokko station




How to get to the station?

From JR kyoto station and Saga torokko station : 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Lunch make with traditional Japanese oven in rural Kyoto | Cooking class by Sachiko

  • Is Lunch make with traditional Japanese oven in rural Kyoto available for vegetarians?

    Yes, Lunch make with traditional Japanese oven in rural Kyoto has a vegetarian option.

  • What is the maximum capacity of Sachiko's cooking class?

    Up to 8 people can join Sachiko's cooking class.

  • How to get to the place where Lunch make with traditional Japanese oven in rural Kyoto being held?

    Please go to JR Kameyama station  and Kameoka torokko station which takes 20 mins from JR kyoto station and Saga torokko station . Then Sachiko (host) will pick you up there!

  • Is Lunch make with traditional Japanese oven in rural Kyoto available for vegans?

    Yes, Lunch make with traditional Japanese oven in rural Kyoto has a vegan option.

  • How long is this cooking class by Sachiko?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Lunch make with traditional Japanese oven in rural Kyoto?

    It costs 4000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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