Soba ( backwheat ) Noodle from scracth
Dipping sauce for Soba Cold Noodle
Japanese rolled omlette
Soba is a traditional Japanese noodle that is notoriously difficult to prepare. Traditional all-buckwheat noodles take experience and equipment beyond most home chefs.However in this class you will be able to learn " NI-HACHI style SOBA " which use a small amount of wheat flour to provide some gluten. This would be more friendly approach for beginners who are interested in learing authentic Japanese noodle dish. You will also learn how to make dipping sauce for cold SOBA noodle as well.
Hi, everyone ! My name is Yumi, having over 20 year's experience working with Asian, European and U.S.based international luxury hotel companies and has developed global aspects in hospitality. Throughout this experience now I'm very proud of my country, Japan, where I was born! "I want to introduce the real lifestyle of Japan and other local specialities through home made cooking experience."
Located conveniently nearby Tsukiji market, widely known as Japanese "Food Town" uncovering the beauty of Japanese cuisine, and show you the "Omotenashi from Japanese home made style cooking".
Let's get together to experience our amazing and unique Japanese food culture!
The closest station
How to get to the station?
From Tokyo Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, SOBA Noodle Making from Scratch has a vegan option.
Duration of this cooking class is 2.5 hours.
Please go to Tsukiji Station which takes 15 mins from Tokyo Station. Then Yumi (host) will pick you up there!
Up to 4 people can join Yumi's cooking class.
It costs 7700 per person.
Yes, SOBA Noodle Making from Scratch has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.