・Clear Dashi Stock (with the first dashi)
・Simmered dishes with Kyoto ingredients (with the second dashi)
・Tea rice
・Teriyaki chicken, or teriyaki fish
・Kelp pickles with 5 color ingredients
・Tomato Kagensu salad (with Dashi & citrus dressing)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This is about 30 min walking market tour
3.5 hour hands-on Japanese home style cooking classes.
This is about 30 min walking market tour
3.5 hour hands-on Japanese home style cooking classes.
Terumi is delighted to have this opportunity to combine her culinary training and experience with her love to travelers as a culinary guide and a cooking instructor. In this tour, she’ll infuse tours with her knowledge of and passion for the Japanese culinary experience. Together with her, you’ll dig deeply into these traditions to discover your own original soup and rice if you wish, exploring the traditional food with her.
First we will go Nishiki market shopping to get ingredients, then we’ll move to a cooking studio (5 min away from Nishiki market).
Terumi
Hi, I'm Terumi, foodie, a professional International homestyle cooking researcher and instructor based in Japan since 2008. I also run Full Dining Cooking school in Ibaraki, Osaka.
The closest station
Kawaramachi
How to get to the station?
From Kawaramachi: 0mins
Exact location provided after booking.
Duration of this cooking class is 4 hours.
It costs 6500 per person.
Up to 6 people can join Terumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
