This classroom is a demonstration course.
[How to make basic soup]
Introduce how to make Dashi soup. The taste differs depending on the type of kelp. Please feel the difference in taste.
[How to make bonito soup]
Make bonito soup by adding bonito to the basic soup.
[Cooking using dashi soup]
Introducing simple cooking using soup.
※ At the end of the course, you will have a dish using soup stock.
This is a demonstration course. I taste a lot of soup stock. At the end, eat a dish using soup stock.
Hello, My name is Maiko. I run a store specializing in Hidaka kelp in Sapporo. The family runs kelp fishing, stocking high-quality kelp and brewing soup every day. Would you like to make full-fledged soup? Please try a simple and absolutely delicious soup. At the end of the lesson, you will have a light meal using soup stock.
It is easy to take the soup stock. I started the lesson to spread the deliciousness of the soup stock I took. The venue is my shop. It is a 1-minute walk from the sapporo streetcar ropeway iriguchi stop. The sign “ナナクラ昆布” and the letters “Flavor lovers take Flavor” on the window glass are the landmarks.
The closest station
Sapporo Streetcar Ropeway iriguchi
How to get to the station?
From Odori: 20mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join Maiko's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.