4 Santa Claus buns using the Yudane method
【These buns have a custard filling.】
We'll make 4 Santa Claus buns.
We also make the custard filling for the inside of the buns.
Yudane is made by mixing bread
flour and hot boiling water.
Adding hot boiling water
gelatinises the starch.
The gelatinised starch not only
allows the starch to take in more
water, but also increases the
sweetness of it.
Therefore by adding Yudane to a
bread dough, you can make soft, moist
an sweeter one which lasts longer.
Hi, I am Naho.
I love baking , and I have a bread class at home.
Bread is eaten all over the world, but Japanese bread is fluffy and you can enjoy a different taste.
I would be happy if people all over the world love Japanese culture through bread making.
You will be into my cute buns.
Women's groups, families welcome (up to 4 people)
Sorry, male-only groups are not available.
Gather up your friends, family, or coworkers for a memorable experience full of good fun and great flavor at BAKE!
My house is a 7-minute walk from Nagoya University Station. If you wish, we will pick you up at the station. There is also the Higashiyama Zoo and Botanical Garden, a 5-minute drive from my house. There are about 500 kinds of animals in this zoo, and you can meet the most kinds of animals in Japan. It's very fun, so it's recommended when sightseeing in Japan.
I'm looking forward to meeting you！
【instagram】sacchan0923
The closest station
nagoyadaigaku station
How to get to the station?
From nagoya station: 30mins
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 5000 per person.
Up to 4 people can join NAHO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
