Miso Soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Miso soup is imperative when you have Japanese dishes; lunch and dinner.
It is not only tasty, but also good for your health. Usually, some vegetables and or boiled or raw eggs are put in.
Miso is fermented soybean paste.
Akio
①Ａ very friendly person
②Having visited 45 countries, Ｉcan explain our country in comparing with the rest of the world.
③Ｗill guide you flexibly according to your wishes and demands.
The closest station
Mitaka Station
How to get to the station?
From Mitaka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Enjoy making Japanese dishes has a vegan option.
Up to 4 people can join Akio's cooking class.
Duration of this cooking class is 1.5 hours.
Yes, Enjoy making Japanese dishes has a vegetarian option.
Please go to Mitaka Station which takes 15 mins from Mitaka Station. Then Akio (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
