Hyogo Cooking Class
The essence of Japanese cuisine Cooking class

Hyogo


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Fried tofu with miso-boiled rice cake miso

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

☆ Learn about this Thick and plump mackerel miso boiled in a long-established fish shop. Delicious authentic soaking. You can learn how to carefully boil Koya tofu and vegetables.


About Host


host-Daichi

Daichi



Cooking class CandC Theme is cooking and communication We look forward to welcoming you


Area



The closest station

Settumotoyama Station




How to get to the station?

From Settumotoyama Station: 0mins





Exact location provided after booking.


FAQ about The essence of Japanese cuisine Cooking class | Cooking class by Daichi

  • How much does it cost to join The essence of Japanese cuisine Cooking class?

    It costs 4000 per person.

  • How long is this cooking class by Daichi?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Daichi's cooking class?

    Up to 4 people can join Daichi's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Hyogo