Fried tofu with miso-boiled rice cake miso
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
☆ Learn about this Thick and plump mackerel miso boiled in a long-established fish shop. Delicious authentic soaking. You can learn how to carefully boil Koya tofu and vegetables.
Daichi
Hello my name is tommy
I am the representative instructor of a very popular Japanese cooking class in Kobe.
I am good at lessons on Japanese cuisine, sushi, soba, tempura, Japanese sweets, etc.
We also have a wealth of information on delicious restaurants in Kobe, Osaka, and Kyoto.
Please come to the lesson
I look forward to meeting you.
The closest station
Settumotoyama Station
How to get to the station?
From Settumotoyama Station: 0mins
Exact location provided after booking.
Up to 4 people can join Daichi's cooking class.
Duration of this cooking class is 2 hours.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
