Hyogo Cooking Class
The essence of Japanese cuisine Cooking class



Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Fried tofu with miso-boiled rice cake miso

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

☆ Learn about this Thick and plump mackerel miso boiled in a long-established fish shop. Delicious authentic soaking. You can learn how to carefully boil Koya tofu and vegetables.

About Host



Hello my name is tommy
I am the representative instructor of a very popular Japanese cooking class in Kobe.
I am good at lessons on Japanese cuisine, sushi, soba, tempura, Japanese sweets, etc.
We also have a wealth of information on delicious restaurants in Kobe, Osaka, and Kyoto.
Please come to the lesson
I look forward to meeting you.


The closest station

Settumotoyama Station

How to get to the station?

From Settumotoyama Station: 0mins

Exact location provided after booking.

FAQ about The essence of Japanese cuisine Cooking class | Cooking class by Daichi

  • How much does it cost to join The essence of Japanese cuisine Cooking class?

    It costs 4000 per person.

  • How long is this cooking class by Daichi?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Daichi's cooking class?

    Up to 4 people can join Daichi's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Hyogo