Fried tofu with miso-boiled rice cake miso
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
☆ Learn about this Thick and plump mackerel miso boiled in a long-established fish shop. Delicious authentic soaking. You can learn how to carefully boil Koya tofu and vegetables.
Daichi
Cooking class CandC Theme is cooking and communication We look forward to welcoming you
The closest station
Settumotoyama Station
How to get to the station?
From Settumotoyama Station: 0mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 4000 per person.
Up to 4 people can join Daichi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
