Tochigi Cooking Class
3 dishes using eggs- Japanese style omlette, Egg fried rice and Nikko Yuba

Tochigi


House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Let's have fun together with 3 world famous egg dishes using Toyogi Prefecture & Nikko Yuba! Teaches the basics and tips of Japanese food! Please make it to your family when you return to your home country! I am very happy! I look forward to seeing you! Shall we cooking with me!

Make 3 dishes using eggs! 1. Thick-yaki egg-yaki: An egg-yaki used at a sushi restaurant. Nikko's specialty yuba is used to make chicken and yuba simmered simmered parts 3. Super delicious golden fried rice Bake the thick omelet that is often eaten at a sushi restaurant. Boiled food is a local dish using chicken, yuba and other vegetables. Use a knife to cut the vegetables. Make fried rice! It ’s a very delicious Japanese-style fried rice. First, use a knife to cut and prepare all the ingredients! Thick-grilled egg-yaki is delicious even if it cools, so we'll make it first. After that, we will start making boiled food. Let's enjoy cooking together!

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Prepare what to cut first! ① Cut vegetables and chicken with a kitchen knife I will prepare a kitchen knife! (2) Divide the egg. ③ Next, prepare a special frying pan to bake thick baked eggs Prepare to bake with oil on low heat ④ Show how to bake thick baked eggs first ⑤ Then bake ⑥ Prepare the boiled food Put the chicken, yuba and vegetables in a pan and teach them the basics of Japanese food: Shi, Su, Se, So! ⑦ Make fried rice We will teach you how to bake! 3 Dine the 3 dishes you've made and have a fun experience together! I will teach you many tips for Japanese food!


About Host


host-Hiroshi

Hiroshi



Hello! Nice to meet you, Tommy, I ’ve been a chef of Japanese restaurants for many years! And now I'm a cooking class teacher! I also have a cook license, I like traveling and have been abroad! There are few countries that I went to. I like cooking very much and I like to teach people! I want to use my cooking experience to teach cooking to foreigners who came to Japan! I love to communicate with people from overseas! English is not so versatile, thank you!


Area



The closest station

Ishibasi Station




How to get to the station?

From Utsunomiya Staiton or Ohyama Staiton: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about 3 dishes using eggs- Japanese style omlette, Egg fried rice and Nikko Yuba | Cooking class by Hiroshi

  • Is 3 dishes using eggs- Japanese style omlette, Egg fried rice and Nikko Yuba available for vegetarians?

    Yes, 3 dishes using eggs- Japanese style omlette, Egg fried rice and Nikko Yuba has a vegetarian option.

  • What is the maximum capacity of Hiroshi's cooking class?

    Up to 4 people can join Hiroshi's cooking class.

  • How long is this cooking class by Hiroshi?

    Duration of this cooking class is 2 hours.

  • How to get to the place where 3 dishes using eggs- Japanese style omlette, Egg fried rice and Nikko Yuba being held?

    Please go to Ishibasi Station which takes 15 mins from Utsunomiya Staiton or Ohyama Staiton. Then Hiroshi (host) will pick you up there!

  • How much does it cost to join 3 dishes using eggs- Japanese style omlette, Egg fried rice and Nikko Yuba?

    It costs 2500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tochigi