・Home made Udon
Udon is a famous Japanese noodle food. Add salt water to all purpose flour, knead, cut into noodles and boil. The Udon making experience will surely excite you!
・Vegetable tempura
It is also called Kakiage. Fry several vegetables in a tempura batter. The compatibility with udon is the best.
・Vegan Udon soup
We make Vegan Udon soup using Kombu kelp and Shiitake mushrooms.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this cooking class, you make udon from flour together. You can knead the udon dough with your feet and cut. You can also learn how to make Tempura and Japanese traditional soup stocks.
They are so easy to make that you should be able to challenge again at your home !
Kayo
Hello everyone. I'm Kayo. The mother of three kids. I enjoy making meals and lunch boxes for them everyday. I try to make Japanese cuisine for their health and growth. I love making and eating Japanese cuisine(Washoku) and sweet(Wagashi). I experienced living abroad in 2018, and I learned about different food styles such as vegan, vegetarian and halal. I was surprised that the food diversity is very natural overseas. After returning to Japan, I received a lecture from BentoYa Cooking (Japanese cooking association for vegan and vegetarian), and certified as an instructor. I want to pass on Japanese cuisine that can accommodate the food diversity. My cooking class is held at home. Children are also welcome. there's a Japanese-style room, so if you wish, you can dine in Japanese style. Let's enjoy cooking together:)
The closest station
Yokohama Station
How to get to the station?
From Yokohama Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Yokohama Station which takes 0 mins from Yokohama Station. Then Kayo (host) will pick you up there!
Yes, Vegan Home made Udon & Vegetable tempura has a vegan option.
Yes, Vegan Home made Udon & Vegetable tempura has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Up to 4 people can join Kayo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
