Japanese Pickles tasting and make onigiri with your favorite pickles! +miso soup
*Onigiri (rice ball) with pickles
Onigiri is good for any meals, for local Japanese it can be breakfast, lunch, snack, or dinner.
There are a lot of delicious pickles in Japan and all of them are good to eat with rice. You can find your favorite and make onigiri with them!
*Miso soup
Miso soup is something that Japanese people have everyday. It’s really good for hangovers as well after you enjoyed too much sake!
You can choose the vegetables you want and cook your own miso soup!
*Sake tasting
If you wish, you can try some different sake tasting with extra cost.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
I’m my cooking class, you will enjoy some Japanese pickles with traditional Japanese tea.
You will find your favorite one for sure!
There will be my/my grandma’s handmade pickles.
After that you can make onigiri with them. Let’s try to make beautiful ones!
At the same time, you’ll learn how to cook miso soup. There are some options about the vegetables, you can choose what you like. Let’s make your own miso soup!
If you wish, I can offer sake tasting too. Please let me know if you are interested in.
Maho
Hi! I'm Maho.
I am working for hospitality industry for a long time, used to work in overseas as well. Since I love cooking and communication, I would love to share with you a lot of thing not only about the food but also about the culture, life, and more!
I am doing food tour guide as well, so I can recommend some good places to go if you wish to know.
Almost all my recipes are from my mom and my grandma, they are typical and popular Japanese food for locals.
I speak English fluent, and a little bit of Indonesian and Danish.
My place is only 2 minutes from Namba station, very convenient location to reach to everywhere in Osaka.
I would like to have cozy and fun time with you with sharing good food and fun chat!
Looking forward to have you in my class.
The closest station
Namba Station
How to get to the station?
From Namba Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Maho's cooking class.
Yes, Japanese pickles tasting and make onigiri with them! Enjoy with Miso soup and sake tasting - in Namba has a vegan option.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Please go to Namba Station which takes 0 mins from Namba Station. Then Maho (host) will pick you up there!
Yes, Japanese pickles tasting and make onigiri with them! Enjoy with Miso soup and sake tasting - in Namba has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
