mackerel Curry and rice I make curry and rice with canned salmon without using beef or pork. The feature of this curry rice is that there is no material cost and it can be easily made using the seasoned canned rice cake.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this classroom, we will make curry and rice together. It is one of the most popular meals in Japanese home cooking. It ’s very easy and does n’t take much time, so you ’ll learn it right away.
Yukiko
Hello! I am a 46 year old woman born and raised in Japan. A 46-year-old woman who recently moved to Kyoto. I am not familiar with Japanese history, but I love Kyoto where I can feel as a Japanese. I think there are many places to visit in Japan, but I think Kyoto is the place to say Japan. Why don't you experience Japanese home-cooked meals and create your travel memories in Kyoto, a city where good old cityscapes and modern culture are well integrated? We look forward to your request.
The closest station
Nagitsuji Station
How to get to the station?
From Kyoto Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nagitsuji Station which takes 10 mins from Kyoto Station. Then Yukiko (host) will pick you up there!
It costs 3000 per person.
Up to 2 people can join Yukiko's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
