*Nigiri-sushi class
We will teach you how to properly cut fish and make sushi from fresh maguro. We use local rice from Iga. Iga is famous for being a Ninja city, so if you have an interest in being ninja while you cook, we have Ninja costumes ready for you!
*Ninja-sushi class
In this class we teach you to make sushi with a secret surprise....our world famous Ninja sushi! For a sneak peak, check out 'Ninja sushi Mie' on YouTube. We will teach you how to make this using tempura, grilled salmon and an omelette.
Both classes together take 2-3 hours each class
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In both cooking classes, you will make sushi together with us in our professional kitchen.
At the Nigiri-sushi class, we will cut fish using a fine Japanese knife and will make 4 maguro nigiri-sushi pieces and a sushi roll.
At the Ninja-sushi class, we will make tempura from vegetables and shrimp, grill salmon, and make an omelette, which will all be put together in small box. This will be topped with Ninja face we will make from seaweed and black beans.
After both classes we will get to enjoy eating the sushi in our traditional Japanese style restaurant.
We are also able to customize classes for that special touch. Would you like to use teriyaki chicken? Or make an extra big sushi roll, a large quantity of sushi for a party or to cater for kids? Perhaps you would like a more professional look to your sushi to impress your friends back home!...Please let us know if you would like to add anything special to your class. We will do our best for you.
misa
Hi, I'm Misa! Together with my husband, Masaki, we own and operate the restaurant Suehiro Sushi in the world famous Ninja town of Iga-city. Our restaurant was established in 1946 and we are the 3rd generation continuing on the traditions of our founders. We are quite busy on weekends but we are able to conduct sushi lessons for you on weekdays. We will teach you how to cut fish and make sushi from maguro and salmon. Both are super fresh, delicious and healthy. If you have an interest in a special sushi master's lesson, please enquire about an appointment.
The closest station
ueno shieki
How to get to the station?
From iga kanbe station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Duration of this cooking class is 3 hours.
Up to 4 people can join misa 's cooking class.
Please go to ueno shieki which takes 30 mins from iga kanbe station. Then misa (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
