・Koyatofu cutlet
・Some dishes with seasonal vegetables
・Boiled miso soup


Koya Tofu is a preserved food made by freezing tofu. Protein is abundant, nutritious, is a versatile ingredient that can be used for boiled foods and cutlets.Taste the seasoning with seaweed soup or soy sauce to make delicious cutlets.

Others We make delicious Chinese cabbage with seasonal vegetables.

Overlapped boiled miso soup with rich flavor and taste of vegetables is also excellent.

About Host

This host is Vegan

Hello. My name is Haruka. I’m vegan for five years and cooking vegan food almost everyday. My home is in Kyoto which is famous as a sightseeing spot. Arashiyama is near our house.
How it works

Step1 Visit local's home

Visit a Japanese local' s home. Your selected host is waiting to welcome you and have a great time together!

Step2 Enjoy your meal!

Eat the authentic home-cooked Japanese meal for vegetarians and vegans with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese.


The closest station
Kamikatsura Station

How to get to the station?
・From Kyoto Station:30 mins

Free pick up service
This host can pick up you for free from the closest station!

Exact location provided after booking.