・Koyatofu cutlet
・Some dishes with seasonal vegetables
・Boiled miso soup
・Rice
etc
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Koya Tofu is a preserved food made by freezing tofu. Protein is abundant, nutritious, is a versatile ingredient that can be used for boiled foods and cutlets.Taste the seasoning with seaweed soup or soy sauce to make delicious cutlets.
Others We make delicious Chinese cabbage with seasonal vegetables.
Overlapped boiled miso soup with rich flavor and taste of vegetables is also excellent.
Haruka
Hello. My name is Haruka. I’m vegan for five years and cooking vegan food almost everyday. My home is in Kyoto which is famous as a sightseeing spot. Arashiyama is near our house.
The closest station
Kamikatsura Station
How to get to the station?
From Kyoto Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 1500 per person.
Duration of this cooking class is hours.
Please go to Kamikatsura Station which takes 30 mins from Kyoto Station. Then Haruka (host) will pick you up there!
Yes, Koyatofu cutlet plate has a vegan option.
Up to 4 people can join Haruka's cooking class.
Yes, Koyatofu cutlet plate has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
