・Some dishes with seasonal vegetables
・Boiled miso soup
Koya Tofu is a preserved food made by freezing tofu. Protein is abundant, nutritious, is a versatile ingredient that can be used for boiled foods and cutlets.Taste the seasoning with seaweed soup or soy sauce to make delicious cutlets.
Others We make delicious Chinese cabbage with seasonal vegetables.
Overlapped boiled miso soup with rich flavor and taste of vegetables is also excellent.
Hello. My name is Haruka. I’m vegan for five years and cooking vegan food almost everyday. My home is in Kyoto which is famous as a sightseeing spot. Arashiyama is near our house.
The closest station
How to get to the station?
From Kyoto Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Haruka's cooking class.
Please go to Kamikatsura Station which takes 30 mins from Kyoto Station. Then Haruka (host) will pick you up there!
Yes, Koyatofu cutlet plate has a vegan option.
Yes, Koyatofu cutlet plate has a vegetarian option.
Duration of this cooking class is hours.
It costs 1500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.