Ise Shima "Oden" stall (fresh) Oyster, Ise shrimp, abalone, octopus, migrating crab (traditional preparation) The high-quality ingredients caught in Shima and the kneaded products made with them are cooked with Kansai-style soup dipped from local bonito and kelp.
In this cooking class, participants will cook the traditional Japanese street food "Oden" while teaching how to prepare it, and enjoy the "Oden" that is completed. A special note is its location. My house is right before the sea. You can eat while watching the sea on the raft where you were a fisherman.
Hello! I live in Ise-Shima National Park. Right in front of the sea. The dining room is on a raft floating on the sea. You will be surprised! I am 23 years old. I live with my dad. My dad is 50 and is a Japanese cook. Ise Shima has a lot of delicious seafood. The ingredients are made into the traditional Japanese street food “Oden”. Please enjoy the delicious "Oden" while looking at the scenic sea! Have fun!
The closest station
How to get to the station?
From Kashikojima Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Please go to Kashikojima Station which takes 15 mins from Kashikojima Station. Then Masayoshi (host) will pick you up there!
Up to 4 people can join Masayoshi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.