Okinawa Cooking Class
Western food menu using traditional Japanese fermented seasoning. [糀〜 Malted rice. 〜] Cooking class to make together.

Okinawa


House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Chicken rice using omelet rice from Okinawa and rice from Okinawa.
If you don't like meat, you can use seafood instead.
・ Additive-free soup Using traditional Japanese fermented seasoning and koji soup.
Delicious soup that brings out the deliciousness of vegetables.
・ Seasonal vegetable dishes
・ Fermented seasoning sauce

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

This cooking class is made and eaten together.
Arranged in Western food using Okinawan ingredients and traditional Japanese fermented seasonings.
All are handmade, additive-free and very delicious.
You can only eat dishes that make use of the original fermented seasonings!
Let's cook together while enjoying the ingredients and fermentation!

It is a cooking course where you can enjoy fermented seasoning and Okinawan ingredients.
Let's join and enjoy the food!


About Host


host-rina

rina



Hello!My name is Rina Osone.
I run a restaurant with my husband.
The restaurant name is Kitchen Ryugu.
It is in Naha City, Okinawa Prefecture.
We serve dishes using fermented food.
You can enjoy the collaboration between fermented food and Okinawa food.
I'm still a beginner in English, but I think that I can communicate through the food.^_^


Area



The closest station

onoyama-koen station




How to get to the station?

From Naha Airport station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Western food menu using traditional Japanese fermented seasoning. [糀〜 Malted rice. 〜] Cooking class to make together. | Cooking class by rina

  • Is Western food menu using traditional Japanese fermented seasoning. [糀〜 Malted rice. 〜] Cooking class to make together. available for vegetarians?

    Yes, Western food menu using traditional Japanese fermented seasoning. [糀〜 Malted rice. 〜] Cooking class to make together. has a vegetarian option.

  • Is Western food menu using traditional Japanese fermented seasoning. [糀〜 Malted rice. 〜] Cooking class to make together. available for vegans?

    Yes, Western food menu using traditional Japanese fermented seasoning. [糀〜 Malted rice. 〜] Cooking class to make together. has a vegan option.

  • How long is this cooking class by rina?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Western food menu using traditional Japanese fermented seasoning. [糀〜 Malted rice. 〜] Cooking class to make together. being held?

    Please go to onoyama-koen station which takes 10 mins from Naha Airport station. Then rina (host) will pick you up there!

  • What is the maximum capacity of rina's cooking class?

    Up to 8 people can join rina's cooking class.

  • How much does it cost to join Western food menu using traditional Japanese fermented seasoning. [糀〜 Malted rice. 〜] Cooking class to make together.?

    It costs 4500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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