It is a si Japanese confectionery made
by steaming rice flour that is made during the Hinamaturi Festival.
It's good to eat with sugar or soy sauce.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we will make Japanese sweets using rice flour that can be made easily. Knead rice flour with hot water and put it in a wooden mold. Remove from the mold and steam. There is also a cute type It is cute to wear a little color
All season OK
Explaining our recipe and how to cook over a cop of coffee or tea
Mix Rice powder and hot water until stickens and softens mold it into your favorite shape. Cook it with steamer
Enjoy freashly cooked one with soy sauce and sugar. It goes well with tea
Megumi kawano MEGU
Loves cooking and making sweets Let's enjoy together
The closest station
MeiTeTu SenTorea Station
How to get to the station?
From ASakuRa or TeRaMoTo: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join MEGUMI's cooking class.
It costs 3000 per person.
Yes, Rice flour hinamatsuri Japanese sweets All seasons OK has a vegetarian option.
Please go to MeiTeTu SenTorea Station which takes 30 mins from ASakuRa or TeRaMoTo. Then MEGUMI (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
