Kanagawa Cooking Class
【 Miso soup made from soup stoc and Rice balls cooked in a clay pot 】at kamakura Zushi

Kanagawa


House

Pick Up

Vegetarian

2.5 hours

Max 2 guests

Market Visiting






Cooking Class Menu

◯Miso soup
I teach for you make Japanese dashi(soup stock )from Konbu(kelp)and Katsuobushi(bonito flacks)
include tofu or Aburaage(thin deep fri tofu)with green onion. you can choice!

◯Rice balls cooked in a clay pan
You can cook rice using clay pan.
And you can make rice balls yourself.

◯Kinpira gobo(burdock root)
chopped burdock root and carrot cooked in soy sauce and sesame oil.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

◯Welcome drink
green tea or water

◯Recipe information

○lets cooking !
First, wash the rice, drain the water and let it absorb for 30 minutes.
Then move it to a clay pot and heat it until it boils over medium heat. When boiling, cook for 15 minutes on low heat and then steam for 10 minutes to complete.
finally you can make rice balls !

Put the kelp soaked in water overnight. Take out the kelp just before boiling, put a bonito and put a little, put out the fire. Remove the bonito and add your favorite ingredients. Mix the appropriate amount of miso, and finally add a little sake.

If you want ..
Shred burdock and carrot, soak burdock in water and take ax. Put sesame oil in a frying pan, add burdock and carrot in this order. When the fire comes, add soup stock, soy sauce, sake and mirin. When it ’s gone, stop the fire and sprinkle with sesame seeds!


About Host


host-Michiho

Michiho



Hi, my name is Michiho.
I’m 28years old.
I live in Zushi near Kamakura.
Kamakura is one of the famous sightseeing spot in Japan. So I expect you can easy to accese.
I know a little English because I have been studied abroad in America for half of months. Now I dont have time to useing English but I want to try hard to communicate in English!
I have a daughter and cook almost everyday for my family, my friends.
I learned to cook from my mother and grandmother.
I recomend you "Japanese home cooking" one of my recipes " Miso soup from soup stock and Rice balls cooked in a clay pan"
I teach for you make Japanese dashi(soup stock )from Konbu(kelp)and Katsuobushi(bonito flacks).
And you can make rice balls.

Thank you for reading and Im looking forward to seeing you!


Area



The closest station

Zushi station




How to get to the station?

From Kamakura Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about 【 Miso soup made from soup stoc and Rice balls cooked in a clay pot 】at kamakura Zushi | Cooking class by Michiho

  • What is the maximum capacity of Michiho's cooking class?

    Up to 2 people can join Michiho's cooking class.

  • How much does it cost to join 【 Miso soup made from soup stoc and Rice balls cooked in a clay pot 】at kamakura Zushi?

    It costs 3600 per person.

  • How long is this cooking class by Michiho?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where 【 Miso soup made from soup stoc and Rice balls cooked in a clay pot 】at kamakura Zushi being held?

    Please go to Zushi station which takes 5 mins from Kamakura Station. Then Michiho (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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