We are baking 3 different shapes cute Melon bread.(bear,sheep,typical)and a
sausage bread.
•Melonpan:Melon pan is one of topical Japanese bread. Bread dough is covered with cookie dough. This texture is unique, because it’s outside is crispy and inside is fluffy.I’m sure you’ll be a fan of it!
Meanwhile your bread dough is proving,let’s make “onigiri” (rice ball)by hands.(I prepare other side dishes for you)
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This is the only place that you can have Japanese bread lesson in the kitchen at Japanese house.Japanese bread is big difference from other countries.
Like how?Most of them are softer and sweeter than those of other countries, and of course they are tasty.
Menu: cute 2bear bread or 2sheep bread ,2sausage buns and some Onigiri( rice ball) with Japanese ingredients.
Through the lesson,you can get hints and will be able to bake your original artistic bread.The ingredients are simple , just you need your imagination and feeling to enjoy.
10:45 we meet up in front of Tully's coffee shop at AEON foodstyle Supermarket, and go to my apartment. Let’s get start making your own cute bread.
While your bread dough is proving, you can try to make some (japanese rice ball) that we are eating with the bread for lunch.You can eat and take away the bread you bake.
The lesson will end about 13:30-14:00. After the lesson,you can see local Japanese supermarket near my house on your way to the station if you like.(I will come with you if I have time)
Our town is not busy, won't see any tourist in town ,that's why you can feel places where everyday Japanese life.My kitchen isn't big,but is clean,tidied up,and comfortable.See you soon!
Yuko
★★★★★ (2)Hello,I’m Yuko,I’m a nutritionist ,and baking cooking instructor.
When I was younger I went to England for a year .The experience I had sharing a dormitory kitchen with many students from other countries made me fascinated with world food culture.
After I came back to Japan I got a nutrition certificate and learned about cooking more. After I graduated from college,I worked a cooking school run by Tokyo-gas which is the largest gas company in Japan.I have lots of experience teaching cooking and baking. I have been holding baking and cooking class almost 10 years.
Now I would like to introduce you to make Japanese bread.This is the only place that you can have Japanese bread lesson in the kitchen at Japanese house.Japanese bread is big difference from other countries.
Like how?Most of them are softer and sweeter than those of other countries, and of course they are tasty.
Menu: cute 2bear bread or 2sheep bread ,2sausage buns and some Onigiri( rice ball) with Japanese ingredients.
Through the lesson,you can get hints and will be able to bake your original artistic bread.The ingredients are simple , just you need your imagination and feeling to enjoy.I am sure that you will have an enjoyable time and find some interests and new perspectives in my class.
The closest station
Shim-matsudo Station
How to get to the station?
From Kitasenju: 20mins
Exact location provided after booking.
Jenna, Canada
★★★★★My friends and I had an amazing time cooking with Yuko! She had everything nicely prepared beforehand so the process was fun and easy. We love our cute little melon pan animals! Plus this is a very great value for money. I can't believe all of the things we were able to do. Also, Yuko gave us a lovely tour of her Japanese home. Thank you so much for your kindness :)
Oct 2021
Katie, Canada
★★★★★I had an amazing time learning how to bake melonpan in cute shape and sizes with Yuko! She was a great teacher who provided lots of guidance. You can tell she is an experienced baker. The lunch provided was also delicious and it was fun to shape our own onigiri. I would definitively recommend this class to anyone interested in learning how to bake Japanese bread.
Feb 2020
Response from Yuko
Thank you so much for attending my class.You are so polite and have nice smiles.I also had great time with you.
If you have interest anther recipe, please let me know.I can arrange for you.Thank you!Yuko
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Response from Yuko
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Duration of this cooking class is 2.5 hours.
It costs 3000 per person.
Yes, Baking “Melon pan”in a nutritionist kitchen has a vegetarian option.
Up to 4 people can join Yuko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
