Strawberry daifuku is a kind of Wagashi (Japanese traditional sweet) of a strawberry inside 'daifuku', which is a rice cake stuffed with sweet bean paste.
Nerikiri (literally, made by kneading) is a Japanese type of unbaked cake that is made by mixing and kneading its ingredients, which are white bean jam, gyuhi (a kind of rice cake made from refined rice flour with sugar and water ). Color it in various colors to create flowers and landscapes.
・Tea Ceremony (Making Matcha)
Make green tea using traditional tea ceremony tools.
In this cooking class, you can learn how to make two types of Wagashi (Japanese traditional sweets). You will learn how to wrap the Anko(sweet red beans) , how to color the Nerikiri , and how to create it. After that, you will learn how to make Matcha. It is a casual style that can be done at the table. You can make your own Matcha, and eat your Wagashi with a tea ceremony style.
Hello everyone. I'm Kayo. The mother of three kids. I enjoy making meals and lunch boxes for them everyday. I try to make Japanese cuisine for their health and growth. I love making and eating Japanese cuisine(Washoku) and sweet(Wagashi). I experienced living abroad in 2018, and I learned about different food styles such as vegan, vegetarian and halal. I was surprised that the food diversity is very natural overseas. After returning to Japan, I received a lecture from BentoYa Cooking (Japanese cooking association for vegan and vegetarian), and certified as an instructor. I want to pass on Japanese cuisine that can accommodate the food diversity. My cooking class is held at home. Children are also welcome. there's a Japanese-style room, so if you wish, you can dine in Japanese style. Let's enjoy cooking together:)
The closest station
How to get to the station?
From Yokohama Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Yokohama Station which takes 0 mins from Yokohama Station. Then Kayo (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 5000 per person.
Yes, Two types of Wagashi and Tea Ceremony (From January to April) has a vegetarian option.
Up to 4 people can join Kayo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.