Chikuzen-ni is originally from the Chikuzen region of northern Kyushu. The ni means ‘simmer’ or braise’.
It is a nutritious blend of chicken and vegetables(mushrooms, lotus roots, carrots. Green beans).
It is often eaten when bringing in the new year in Japan!
A side dish of boiled spinach seasoned with soy sauce (and fish stock).
Standard Japanese style soup.
Ingredients include tofu and seaweed.
In this cooking class, we can cook Popular Japanese style lunch together!
We will start by first preparing cut the vegetables and chicken.
Heat a frying pan, and sauté the ingredients.
Once all of the ingredients are coated in oil, add water and Place lid on pan and simmer until ingredients start to get tender.
We also make side dish which is famous for common family lunch.
You can enjoy the original taste of spinach with Soy sause.
The closest station
How to get to the station?
From Shibuya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Cook your own lunch with locals! Japanese home-style cooking Class in Kanagawa has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 3 people can join Hanako's cooking class.
Please go to Aobadai Station which takes 30 mins from Shibuya Station. Then Hanako (host) will pick you up there!
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.