•Chikuzen-ni
Chikuzen-ni is originally from the Chikuzen region of northern Kyushu. The ni means ‘simmer’ or braise’.
It is a nutritious blend of chicken and vegetables(mushrooms, lotus roots, carrots. Green beans).
It is often eaten when bringing in the new year in Japan!
•Ohitashi
A side dish of boiled spinach seasoned with soy sauce (and fish stock).
•Miso soup
Standard Japanese style soup.
Ingredients include tofu and seaweed.
•Rice
•Green Tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, we can cook Popular Japanese style lunch together!
We will start by first preparing cut the vegetables and chicken.
Heat a frying pan, and sauté the ingredients.
Once all of the ingredients are coated in oil, add water and Place lid on pan and simmer until ingredients start to get tender.
We also make side dish which is famous for common family lunch.
You can enjoy the original taste of spinach with Soy sause.
Hanako
A
The closest station
Aobadai Station
How to get to the station?
From Shibuya Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Yes, Cook your own lunch with locals! Japanese home-style cooking Class in Kanagawa has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 3 people can join Hanako's cooking class.
Please go to Aobadai Station which takes 30 mins from Shibuya Station. Then Hanako (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
