Hand made Ramen noodles and soup with toppings (marinated eggs, pork, veges and Naruto fish cake), you can choose a ramen soup flavour from soysource, miso butter or sesame.
Gyoza dumplings with pork or chichen, vegetables and hand made gyoza skin.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
This course is for ramen and gyoza fans who want to make ramen and gyoza after you go back to your country. We will make ramen noodles and gyoza wrappers from scrach as well as ramen soup broth.
I live in a small seaside town called Oiso near Odawara in Kanagawa prefecture. You can drop by on the way to Hakone or back to Tokyo from Hakone.
I will pick you up at Ninomiya station on the JR Tokaido line. It takes only 5 minutes from Ninomiya station to my house by car. When you arrive at my house, I will explain you about all ingredients and process. First of all, we will make soup broth for ramen with all natural ingredients. Soup is the most important ingredient in ramen. Also we will make the ramen toppings "ajitama" ,which means half-boiled-eggs marinated in soy sauce, and "chaashu" which menas boiled pork. While we wait for the soup broth and the pork to be done, we will make noodles and gyoza wrappers from scrach.You can learn some techniques to make noodles and gyoza skin from flour. Then we will make gyoza fillings and make gyoza dumprings with the hand made wrappers. At last we will make ramen soup with the soup broth and boil noodles. You can choose a soup from 3 kinds of flavour; soy sauce, miso butter or sesame. Timing is very important for this recipe. Ramen should be very hot when you eat it, and the gyoza should be ready at the same time. Afterwards, we will eat the food together.
Hi! I’m Manami. I love cooking and meeting people. My husband is British and a lot of his family members are vegetarian or vegan, so I have been making vegetarian and vegan Japanese cuisine for them for many years and they love it. I know there are only a few vegetarian and vegan options in Japan, but I would like you to enjoy Japanese food culture.
The closest station
Ninomiya station
How to get to the station?
From Odawara station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Manami's cooking class.
Duration of this cooking class is 4 hours.
It costs 12000 per person.
Please go to Ninomiya station which takes 10 mins from Odawara station . Then Manami (host) will pick you up there!
Yes, Ramen and Gyoza from scratch at home has a vegan option.
Yes, Ramen and Gyoza from scratch at home has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
