Examples of dishes are;
‣Oyako-don (Chiken and Egg with special soy based sauce
‣Buta-don (Pork and Egg with special soy based sauce)
‣Teriyaki (Grilled Chicken dish
Examples of side dishes are followings. We choose one dish in each class.
‣Ohitashi (spinatch or other green and yellow vegetables with Dashi. Dashi is traditional Japanse seasoning made of made from bonito)
‣Kimpira gobo (stir burdock and carrot with Dashi and seasoning)
‣Dashimaki tamago (egg stirred with Dashi and rolled up )
We make miso soup every day. Each home has its own preference of taste and ingredients. This variety might come from what types of Miso each region make and what are the major local agricultural products.
With gratitude to choose my class,I will serve you a cup of welcome Japanese tea.
If you have any food preference and limitation, please let me know 5 days ahead of the class.
In this cooking class, I will choose one Main and Side dishes and make them together with participants.
After 1 to 1.5 hours cooking, we have lunch together and you can ask anything unfamiliar and interesting.
Through my class, you will learn not only receipt but also our own food culture such as soysauce and dashi and our dietry daily life style.
The closest station
How to get to the station?
From : mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Masumi's cooking class.
Yes, Japanese home made cooking in downtown Tokyo (Kitasenju) has a vegetarian option.
It costs 4000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.