【※ This course is currently on hiatus.】
This class is for groups (from 10 people) only and is held only on weekdays.
The location uses rental space, but lastly there is a visit to the sushi restaurant.
If the rental space is full, we may ask you to change the date and time.
1. Explanation of Japanese kitchen knives and sushi tools.
2. Description of the sashumi.
3. Make 6 pieces of nigiri sushi.
4. Make a hand roll sushi.
5. Nobu makes Japanese omelets and provided to you.
6. Eat what you make.
7. Miso soup and green tea are provided.
※Reservations are accepted from 1 month ago.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
This is a sushi class taught by active sushi chefs.
You can experience how to make nigiri sushi and hand rolled sushi .
After the experience, you can eat your own sushi.
In addition, and Japanese omelet, miso soup, green tea will be provided.
We will give you a certificate of completion at the end.
Nice to meet you. I am a Nobu with 40 years of sushi craftsmanship.
Why do not you make Sushi and eat it yourself?
In addition, let's make Japanese home cooking [WASHOKU] fun together!
はじめまして。
寿司職人歴40年、伸（のぶ）と申します。
一緒に楽しくお寿司を作りましょう！
The closest station
Nakameguro Station
How to get to the station?
From Shibuya station or Ebisu station: 5mins
Exact location provided after booking.
It costs 19500 per person.
Yes, 【※Pause】 【Groups】Sushi classes taught by professionals has a vegan option.
Up to 20 people can join Nobu's cooking class.
Yes, 【※Pause】 【Groups】Sushi classes taught by professionals has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
